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Bintani |
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HYBRID - DEVELOPS CARAMEL & DRY ROASTED FLAVOURS This is a hybrid drum roasted malt that is made using a proprietary drum roasting process that develops both caramel and dry roasted flavours. It provides richer, more complex flavours in lighter coloured and lighter gravity beers that are often associated with darker, high gravity beers like Doppelbocks.... Read More
DRUM-ROASTED BISCUIT-STYLE This is a drum-roasted biscuit-style malt that is more deeply roasted than our Victory® Malt. It is produced from a proprietary malting/roasted process that kicks up the intensity of the toasty and biscuity flavours. It develops noticeable bran flake notes and creates its distinguishing bold sourdough/tangy flavour. Profile:... Read More
AROMA OF BAKING BREAD With an aroma of baking bread, Victory® Malt is well suited for Nut Brown Ales and other medium to dark beers. It has a clean flavour that makes it well suited for ales and lagers. You can use in small amounts to add complexity and warm colour to lighter coloured ales and lagers. Profile: Toasty, biscuity, baking bread, nutty, clean... Read More