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SMOOTHY NUTTY PROFILE WITH BEAUTIFUL DARK GOLDEN TONES Producing beautiful dark golden tones, Crystal Wheat Malt provides a smooth nutty profile with mild notes of caramel and biscuit. Used to enhance foam retention and mouthfeel while providing a clean finish to any beer. SPECIFICATIONS *Colour (EBC): 100 - 150 *Extract (% FGDB): > 75 *Raw Material:... Read More
SWEET CARAMEL & TOFFEE FLAVOURS With colour varying from a light, honey shade to a deep gold depending on the length of the final roasting stage, Joe White Maltings' Dark Crystal Malt provides sweet caramel and toffee flavours as well as contributing to body, foam stability and storage capabilities of beer. SPECIFICATIONS *Colour (EBC): 250 - 300... Read More
ROBUST, MALTY FLAVOUR & RICH GOLDEN COLOUR, ADDS DEPTH. 15-20 EBC Munich provides a more robust, malty flavour and rich golden colour than Vienna, adding depth and body without excessive sweetness. SPECIFICATIONS *Colour (EBC): 15.0 - 20.0 *Extract (% FGDB): >78 *Raw Material: Barley *Malted: Yes Read More
SMOOTH ROASTED FLAVOUR WITHOUT EXCESSIVE BITTERNESS Roasted malts have varying colour and flavour profiles depending on the temperature and length of the final roasting stage, but will generally impart a smooth roasted flavour without excessive bitterness. Roasted malts can be used in dark beers for flavour or used in small quantities in all styles for colour... Read More
DESIGNED SPECIFICALLY FOR DISTILLERS, SMOKY, SLIGHTLY SWEET & SMOOTH Joe White Distillers Malt is specifically designed to provide the distiller of whiskies or spirits requiring a majority of raw grains with enough enzymes to convert the large amount of starch in those grain bills. Profile: Pronounced smoke, upfront smoky mesquite, slightly sweet, smooth... Read More
SWEET CARAMEL & TOFFEE FLAVOURS With colour varying from a light, honey shade to a deep gold depending on the length of the final roasting stage, Joe White Maltings' Light Crystal Malt provides sweet caramel and toffee flavours as well as contributing to body, foam stability and storage capabilities of beer. SPECIFICATIONS *Colour (EBC): 100 - 140... Read More
ROBUST, MALTY FLAVOUR & RICH GOLDEN COLOUR, ADDS DEPTH. 10-15 EBC Munich provides a more robust, malty flavour and rich golden colour than Vienna, adding depth and body without excessive sweetness. SPECIFICATIONS *Colour (EBC): 10.0 - 15.0 *Extract (% FGDB): >78 *Raw Material: Barley *Malted: Yes Read More
SMOOTH ROASTED FLAVOUR WITHOUT EXCESSIVE BITTERNESS Roasted malts have varying colour and flavour profiles depending on the temperature and length of the final roasting stage, but will generally impart a smooth roasted flavour without excessive bitterness. Roasted malts can be used in dark beers for flavour or used in small quantities in all styles for colour... Read More
SWEET CARAMEL & TOFFEE FLAVOURS With colour varying from a light, honey shade to a deep gold depending on the length of the final roasting stage, Joe White Maltings' Medium Crystal Malt provides sweet caramel and toffee flavours as well as contributing to body, foam stability and storage capabilities of beer. SPECIFICATIONS *Colour (EBC): 140 - 160... Read More
THE PERFECT BASE. SMOOTH CLEAN FLAVOUR & A LIGHT GOLDEN COLOUR A light golden colour and smooth clean flavour makes this malt a perfect base for any brew, but particularly Pale Ales, Pilsners and IPA's. SPECIFICATIONS: * Colour (EBC): 3.0 - 4.0 * Extract (% FGDB): > 80 * Raw Material: Barley * Malted: Yes Read More
GREAT FOR CRISP & REFRESHING STYLES Raw wheat produces beers less sweet and full bodied than those made with malted wheat, making it an excellent choice for more crisp and refreshing styles. Higher protein levels of wheat greatly enhance its contribution to foam stability and increase the beer's mouthfeel. SPECIFICATIONS *Raw Material: Wheat... Read More
RICH RED-BLACK COLOUR Roasted barley provides a beautiful rich red-black colour and a slightly more astringent flavour than Black Malt. SPECIFICATIONS *Colour (EBC): 1200 - 1600 *Extract (% FGDB): >65 *Raw Material: Barley *Malted: Yes
IDEAL FOR COLOURING & IMPROVING BODY OF DARK BEERS With a milder flavour than both Black Malt and Roasted Barley, Roasted Wheat Malt is used mainly for colouring and improving the body of dark beers. SPECIFICATIONS *Colour (EBC): 1200 - 1600 *Extract (% FGDB): > 65 *Raw Material: Wheat *Malted: Yes Read More
TRACEABLE, CONSISTENT, HIGH PERFORMING AND CERTIFIED SUSTAINABLE. THE BEST BARLEY IN THE COUNTRY FROM THE BEST PERFORMING REGION Signature Malt is a no-compromise malt designed from start to finish specifically for Australian craft breweries. It starts by selecting the best barley in the country from the best performing region. DONALD, VICTORIA IS THIS YEAR'S... Read More
SLIGHTLY DARKER COLOUR & FULLER FLAVOUR THAN PILSNER MALT - MAKES A GREAT BASE MALT Kilning at a slightly higher temperature than Pale Malt results in a slightly darker colour and fuller flavoured base malt, typically found in traditional English Ales. SPECIFICATIONS: * Colour (EBC): 5.0 - 7.0 * Extract (% FGDB): > 80 * Raw Material: Barley * Malted: Yes Read More
IMPARTS A LIGHT GOLDEN-ORANGE COLOUR WITH DISTINCTIVE NUTTY AROMA Kilned at a higher temperature than Pale and Ale malts, but still retaining sufficient enzyme activity to be used as a base malt, Vienna imparts a light golden to orange colour and a distinctive nutty aroma. SPECIFICATIONS *Colour (EBC): 5.0 - 10.0 *Extract (% FGDB): >78 *Raw Material:... Read More
A GREAT BASE MALT FOR CLASSIC WHEAT BEERS Premium White Wheat is malted in the same way as barley and is used as a base malt in the production of classic wheat beers. At lower percentages of the grist, wheat malt can also be added to any number of beer styles to enhance foam stability and mouthfeel. SPECIFICATIONS *Colour (EBC): 3.5 - 5.0 *Extract (% FGDB):... Read More
REDUCES LIKELIHOOD OF STUCK MASH A filtering aid that improves the speed of vorlauf and lautering giving you a decreased likelihood of a stuck mash.
DRY & BISCUITY FLAVOURS. PALE COLOUR. Perhaps the most versatile of all our roasted products, Simpsons' Amber Malt can be used in a wide variety of beers to add biscuity toasty notes and a beautiful brown hue. Its delicate roast flavour makes it suitable for adding toasty notes to all Dark Beers, as well as lighter Ales and Lagers. Amber Malt brings a clean,... Read More
MALTY, HONEY, RAISINS, COMPLEX SWEETNESS WITH SOUT AFTER-NOTES The secret weapon in the British Ale Brewer's arsenal, our aromatic malt has a slightly higher acidity to balance pH. Its complex sweetness with sour after-notes gives a magnificent mouthfeel. This, combined with intense malty notes and raisin, makes our Aromatic Malt a versatile product that can be... Read More
COCOA, NEUTRAL FLAVOUR Our Black Malt is excellent for darkening beer colour without imparting too much astringency or roast characteristics. The flavour is surprisingly neutral, with a clean dryness that makes it an incredibly versatile product. SPECIFICATIONS *Colour (EBC): 1433 - 1900 *Extract (%FGDB): >69 *Raw Material: Barley *Malted: Yes Read More
COFFEE BEAN FLAVOUR Our Brown Malt imparts a rich coffee aroma ideal for Stouts and Porters. It delivers a smooth mouthfeel as well as increasing foam stability. The hue is a deep mahogany that brings warmth and depth to dark beers. Often a forgotten malt. SPECIFICATIONS *Colour (EBC): 430 - 600 *Extract (%FGDB): >69 *Raw Material: Barley *Malted: Yes Read More
SWEET MILD TOFFEE FLAVOUR. PALE GOLDEN COLOUR. LIGHT SWEET AROMA Simpsons Caramalt is a sweet, chewy and heavenly malt. It contributes golden-hued colour enhancement and flavour enrichment from its mild toffee notes in Lagers and Extra Pale Ales. Due to its low colour, it's incredibly versatile and can be used to enhance almost any beer style that needs a little... Read More
DARK CHOCOLATE FLAVOUR Our Chocolate Malt gives beer a stunning dark brown colour. Chocolate overtones and hints of coffee bring richness and complexity at higher usages in Stouts and Porters. SPECIFICATIONS *Colour (EBC): 1067 - 1300 *Extract (%FGDB): >69 *Raw Material: Barley *Malted: Yes Read More