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TOFFEE, CARAMEL & BREAD Weyermann® Caraamber® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavour stability, fullness and enhance colour. Full red colour is achieved as well as better mash efficiency when using Caraamber®, while flavours of toffee, caramel and bread are imparted. Suitable for Bocks,... Read More
IMPARTS A HONEY COLOURED HUE Weyermann® Carabelge® is a drum-roasted caramel malt made from two-row, German barley that can be used to deliver mild and restrained notes of caramel flavour and aroma, while also imparting notes of dried fruits and nuts. With a lower colour, it imparts a honey-coloured hue to the finished beer. Suitable for Belgian style... Read More
DRUM-ROASTED CARAMEL MALT WITH BREAD, CARAMEL & TOFFEE FLAVOURS Weyermann® Carabohemian® is a drum-roasted caramel malt made from two-row German barley which delivers intensified caramel aromas, along with notes of bread, caramel and toffee flavours. Carabohemian® malt also contributes to the fuller bodied beer. Perfect for all Bohemian style lagers and... Read More
DEEP COPPER COLOUR & GENTLE NOTES OF CARAMEL FLAVOUR Weyermann® Carahell® is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contributing to a more fuller, rounder body and flavour. Carahell® also imparts deep copper colour, and gentle notes of caramel... Read More
CARAMUNICH® TYPE 3 Weyermann® Caramunich® Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma with clear pastry notes. Caramunich® T3 also adds body and improves head retention. Suitable for use in all lager... Read More
GENTLE NOTES OF CARAMEL Produced from malting quality barley. Characteristics: for enhanced foam production, head retention, and fuller body and mouthfeel. Flavour: malty-sweet; gentle notes of caramel SPECIFICATIONS *Colour (EBC): 2.5 - 6.5 *Extract (%FGDB): >75 *Raw Material: Barley *Malted: Yes Read More
DEEP SATURATED RED COLOUR WITH CARAMEL NOTES, HONEY & BISCUIT Weyermann® Carared® is a drum-roasted caramel malt made from two-row, German barley that can be used to give a fuller body, along with a deep saturated red colour. Notes of caramel, honey and biscuit also come through. Suitable for Red Ales, Amber Ales, Amber Lagers, Scottish Ales, Bock... Read More