|
Bintani |
|---|
IDEAL FOR COLOURING & IMPROVING BODY OF DARK BEERS With a milder flavour than both Black Malt and Roasted Barley, Roasted Wheat Malt is used mainly for colouring and improving the body of dark beers. SPECIFICATIONS *Colour (EBC): 1200 - 1600 *Extract (% FGDB): > 65 *Raw Material: Wheat *Malted: Yes Read More
EVENLY ROASTED, COFFEE-BROWN, AROMATIC KERNELS FROM QUALITY WHEAT Produced from malting quality wheat. Processed slowly and thoroughly by Weyermann®'s drum process. Evenly roasted, coffee-brown, aromatic kernels. Adds deep-opaque colour and complex flavours to very dark ales. Sensory: mild roasty aroma; notes of coffee, dark chocolate, and bread ... Read More
