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DEXTRIN-STYLE MALT This is a very unique dextrin-style malt that adds body, foam retention, and beer stability without influencing color or aroma. The non-fermentables in Carapils®. Malt are advantageous in balancing body and flavor of dark-colored beers. It has the full glassiness of a Caramel Malt, and is devoid of enzymes, and can be steeped in hot water or... Read More
HYBRID - DEVELOPS CARAMEL & DRY ROASTED FLAVOURS This is a hybrid drum roasted malt that is made using a proprietary drum roasting process that develops both caramel and dry roasted flavours. It provides richer, more complex flavours in lighter coloured and lighter gravity beers that are often associated with darker, high gravity beers like Doppelbocks.... Read More
DRUM-ROASTED BISCUIT-STYLE This is a drum-roasted biscuit-style malt that is more deeply roasted than our Victory® Malt. It is produced from a proprietary malting/roasted process that kicks up the intensity of the toasty and biscuity flavours. It develops noticeable bran flake notes and creates its distinguishing bold sourdough/tangy flavour. Profile:... Read More
AROMA OF BAKING BREAD With an aroma of baking bread, Victory® Malt is well suited for Nut Brown Ales and other medium to dark beers. It has a clean flavour that makes it well suited for ales and lagers. You can use in small amounts to add complexity and warm colour to lighter coloured ales and lagers. Profile: Toasty, biscuity, baking bread, nutty, clean... Read More
BISCUITY WITH A SUBTLE OCHRE COLOUR The lightest of the roasted malts, with a biscuity flavour and a subtle ochre colour. SPECIFICATIONS *Colour (EBC): 40 - 70 *Extract (% FGDB): >72 *Raw Material: Barley *Malted: Yes
VALUED FOR ITS FULL CARAMEL FLAVOUR The lightest of the crystal malts with its brilliant golden colour, Caramalt is valued for its full caramel flavour. Caramalt is made from green malt, but is roasted at lower temperatures and for a shorter time than typical Crystal Malt. SPECIFICATIONS *Colour (EBC): 40.0 - 70.0 *Extract (% FGDB): >75 *Raw Material:... Read More
VALUED FOR ITS FULL CARAMEL FLAVOUR The lightest of the crystal malts with its brilliant golden colour, Caramalt is valued for its full caramel flavour. Caramalt is made from green malt, but is roasted at lower temperatures and for a shorter time than typical Crystal Malt. SPECIFICATIONS *Colour (EBC): 40.0 - 70.0 *Extract (% FGDB): >75 *Raw Material:... Read More
SMOOTHY NUTTY PROFILE WITH BEAUTIFUL DARK GOLDEN TONES Producing beautiful dark golden tones, Crystal Wheat Malt provides a smooth nutty profile with mild notes of caramel and biscuit. Used to enhance foam retention and mouthfeel while providing a clean finish to any beer. SPECIFICATIONS *Colour (EBC): 100 - 150 *Extract (% FGDB): > 75 *Raw Material:... Read More
SWEET CARAMEL & TOFFEE FLAVOURS With colour varying from a light, honey shade to a deep gold depending on the length of the final roasting stage, Joe White Maltings' Dark Crystal Malt provides sweet caramel and toffee flavours as well as contributing to body, foam stability and storage capabilities of beer. SPECIFICATIONS *Colour (EBC): 250 - 300... Read More
ELEVATES BEER QUALITY AND COMPLEXITY Dextrin malt elevates beer quality including enhanced body and mouthfeel, improves head retention and a subtle sweetness adding complexity without overwhelming the flavour balance. With low fermentability, it helps maintain residual sugars for a well-rounded taste. SPECIFICATIONS *Colour (EBC): Read More
SWEET CARAMEL & TOFFEE FLAVOURS With colour varying from a light, honey shade to a deep gold depending on the length of the final roasting stage, Joe White Maltings' Light Crystal Malt provides sweet caramel and toffee flavours as well as contributing to body, foam stability and storage capabilities of beer. SPECIFICATIONS *Colour (EBC): 100 - 140... Read More
SWEET CARAMEL & TOFFEE FLAVOURS With colour varying from a light, honey shade to a deep gold depending on the length of the final roasting stage, Joe White Maltings' Medium Crystal Malt provides sweet caramel and toffee flavours as well as contributing to body, foam stability and storage capabilities of beer. SPECIFICATIONS *Colour (EBC): 140 - 160... Read More
DRY & BISCUITY FLAVOURS. PALE COLOUR. Perhaps the most versatile of all our roasted products, Simpsons' Amber Malt can be used in a wide variety of beers to add biscuity toasty notes and a beautiful brown hue. Its delicate roast flavour makes it suitable for adding toasty notes to all Dark Beers, as well as lighter Ales and Lagers. Amber Malt brings a clean,... Read More
MALTY, HONEY, RAISINS, COMPLEX SWEETNESS WITH SOUT AFTER-NOTES The secret weapon in the British Ale Brewer's arsenal, our aromatic malt has a slightly higher acidity to balance pH. Its complex sweetness with sour after-notes gives a magnificent mouthfeel. This, combined with intense malty notes and raisin, makes our Aromatic Malt a versatile product that can be... Read More
COFFEE BEAN FLAVOUR Our Brown Malt imparts a rich coffee aroma ideal for Stouts and Porters. It delivers a smooth mouthfeel as well as increasing foam stability. The hue is a deep mahogany that brings warmth and depth to dark beers. Often a forgotten malt. SPECIFICATIONS *Colour (EBC): 430 - 600 *Extract (%FGDB): >69 *Raw Material: Barley *Malted: Yes Read More
SWEET MILD TOFFEE FLAVOUR. PALE GOLDEN COLOUR. LIGHT SWEET AROMA Simpsons Caramalt is a sweet, chewy and heavenly malt. It contributes golden-hued colour enhancement and flavour enrichment from its mild toffee notes in Lagers and Extra Pale Ales. Due to its low colour, it's incredibly versatile and can be used to enhance almost any beer style that needs a little... Read More
BURNT CARAMEL, TOFFEE & RAISIN FLAVOURS. COPPER TO GOLD IN COLOUR With our Crystal Dark, we get into the delicious realms of complex toffee and burnt sugar, but without the astringency of roasted malt. Our unique roasting process allows us to produce exceptional uniformity in each batch, ensuring each grain of malt is perfectly crystallised. ... Read More
BISCUIT, CARAMEL & DRIED FRUIT FLAVOURS. GOLDEN COLOUR. LIGHT SWEET AROMA. Our Crystal Light brings mild caramel and toffee flavours to beers, whilst contributing a beautiful golden hue. Its clean, mild sweetness brings depth of flavour where extra body is required, without adding overtly toasted or roasted characters. SPECIFICATIONS *Colour (EBC): 95 -... Read More
PRONOUNCED CARAMEL & TOFFEE SWEETNESS Caramel and toffee notes come to the forefront in our Crystal Medium. Our expert roasters use their skills to bring you a crystal that adds stunning deep golden and red hues to your beer, whilst imparting deeper caramel notes. SPECIFICATIONS *Colour (EBC): 167 - 190 *Extract (%FGDB): >69 *Raw Material: Barley... Read More
HEAVY CARAMEL & SUBTLE PLUM & RAISIN FLAVOURS Due to its unique production process, Simpsons' DRC® can be used to substitute darker roasted malts in Dark Beers where the astringency and bitterness inherent to roast malts is not desired. This means that it can be used at a higher rate in the grist to add complex caramel and dried fruit notes with a... Read More
CREAMY & NUTTY FLAVOUR This huskless oat crystal malt is quite simply delicious. An exotic ingredient for the adventurous brewer, it brings a subtle nutty flavour. Its creaminess brings mouthfeel and balance to strong, hop forward beers. One taste and we're sure you'll be inspired to start creating a new recipe. SPECIFICATIONS *Colour (EBC): 12 - 25... Read More
CARAMEL & TOFFEE FLAVOURS The uniformity and excellent malting characteristics that have ensured Maris Otter has been the favoured barley variety of the British Brewer, also lend themselves to ensuring exceptionally good crystal malt. We've hand-crafted this heritage barley variety to produce an outstanding medium crystal that brings flavour and depth of colour... Read More
"HORLICKS", SWEET MALT & "SHREDDIES" FLAVOURS Premium English Caramalt is our top of the range Cara. Used in Light Coloured Beers, it imparts a deliciously sweet malty flavour without the burnt character that higher colour crystals bring. Excellent for colour adjustment on delicately flavoured Lagers and Ales, Premium English Caramalt gives a slight colour... Read More
NOTES OF ROASTED NUTS, DARK CARAMEL, DRIED FRUIT WITH DEEP AMBER & RED HUES Weyermann® Caraaroma® is a drum-roasted caramel malt made from two-row, German barley. Caraaroma® delivers notes of roasted nuts, dark caramel, dried fruit while imparting deep amber and red hues to the finished beer. Caraaroma® can also be used to add body to the beer.... Read More
