Malt

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Joe White Black Malt x 25kg

"The darkest of the roast products, providing a deep brown-black colour, Black Malt has a mild aroma while still providing a dry, bitter, burnt-coffee flavour."

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Joe White Chocolate Malt x 25kg

"Chocolate Malt is a lightly roasted product with subtle notes of coffee, cocoa and chocolate and a rich brown colour."

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Joe White Dark Roasted Malt x 25kg

"Roasted malts have varying colour and flavour profiles depending on the temperature and length of the final roasting stage, but will generally impart a smooth roasted flavour without excessive bitterness. Roasted malts can be used in dark beers for flavour or used in small quantities in all styles for colour correction."

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Joe White Light Roasted Malt x 25kg

"Roasted malts have varying colour and flavour profiles depending on the temperature and length of the final roasting stage, but will generally impart a smooth roasted flavour without excessive bitterness. Roasted malts can be used in dark beers for flavour or used in small quantities in all styles for colour correction."

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Joe White Roasted Barley x 25kg

Roasted barley provides a beautiful rich red-black colour and a slightly more astringent flavour than Black Malt.

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Weyermann® Carafa® Special T1 x 25kg

"Weyermann® Carafa® Special Type 1 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® Carafa® Special Type 1 is a  perfect fit.  As the de-husked version of Carafa®, it produces rich colour, body, flavour and aroma without the harsh flavours and astringency typical of dark-coloured... Read More

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Weyermann® Carafa® Special T2 x 25kg

"Weyermann® Carafa® Special Type 2 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® Carafar® Special Type 2 is a  perfect fit.  As the de-husked version of Carafa®, it produces rich colour, body, flavour and aroma without the harsh flavours and astringency typical of dark-coloured... Read More

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Weyermann® Carafa® Special T3 x 25kg

"Weyermann® Carafa® Special Type 3 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® Carafar® Special Type 3 is a  perfect fit.  As the de-husked version of Carafa®, it produces rich colour, body, flavour and aroma without the harsh flavours and astringency typical of dark-coloured... Read More

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Simpsons Black Malt x 25kg

"Our Black Malt is excellent for darkening beer colour without imparting too much astringency or roast characteristics. The flavour is surprisingly neutral, with a clean dryness that makes it an incredibly versatile product."

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Simpsons Roasted Barley x 25kg

"Roasted Barley is a typical ingredient of dry Irish Stouts. Although the colour specification is very similar to Black Malt, Roasted Barley has an intense roasted coffee flavour that bestows a deep, dark colour with flavours to match."

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Joe White Roasted Wheat Malt x 25kg

"With a milder flavour than both Black Malt and Roasted Barley, Roasted Wheat Malt is used mainly for colouring and improving the body of dark beers."

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Weyermann® Chocolate Wheat Malt (Roasted) x 25kg

"Produced from malting quality wheat. Processed slowly and thoroughly by our drum process. Evenly roasted, coffee-brown, aromatic kernels. Adds deep-opaque colour and complex flavours to very dark ales. Flavour: mild roasty aroma; notes of coffee, dark chocolate, and bread"

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Briess Midnight Wheat Malt x 22.68kg

Bitterless black malt that can be used in any recipe calling for debittered black malt. Contributes colour without bitter, astringent, dry flavours or aftertaste with the added benefit of smooth, roasted/chocolate/coffee flavours.

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Weyermann® Chocolate Rye Malt (Roasted) x 25kg

"Produced from malting quality rye. Carefully and evenly roasted rye malt. Enhances deep opacity, aroma, and creaminess of dark ales. Flavour: mild notes of coffee, chocolate, nuts and bread"

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Weyermann® Chocolate Spelt Malt (Roasted) x 25kg

"Produced from malting quality spelt. Spelt wheat, also known as dinkel, is an old wheat variety. Intended for specialty beers. Processed slowly and thoroughly by our drum process. Evenly roasted, coffee-brown, aromatic kernels. Adds colour and complex flavours to very dark brews. Flavour: intense roast aroma; intense notes of coffee and chocolate"

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