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Peated malt is used by some malt distillers to impart a smoked or peaty flavour to their spirit. This type of malt may also occasionally be used as a very small inclusion in brewers mashes to produce beer with a smoked character.
Peated malt is used by some malt distillers to impart a smoked or peaty flavour to their spirit. This type of malt may also occasionally be used as a very small inclusion in brewers mashes to produce beer with a smoked character.
"Apple Wood offers a pronounced smoked, apple wood flavour that is sweet and smooth. It has a light, fruity, slightly sweet aroma and can be used in a variety of beer styles to develop complexity or rich, robust smoky flavour. "
"Produced using cherry wood. Use in a variety of beer styles to develop subtle background flavour, complexity or rich, robust smoky flavour."
"Produced using mesquite wood. Use in a variety of beer styles to develop complexity or rich, robust smoky flavour."
