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Bintani |
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HEAVILY PEATED MALT TO IMPART SMOKED OR PEATY FLAVOURS
Heavily peated malt is used by some malt distillers to impart a smoked or peaty flavour to their spirit. This type of malt may also occasionally be used as a very small inclusion in brewers mashes to produce beer with a smoked character.
SPECIFICATIONS
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APPLE SMOKED MALT
This smoked malt is produced using apple wood. It is a unique, enzyme-active specialty malt that contributes an intense smoke, smooth, sweet, smoky flavour.
Profile: Intense smoke flavour, smooth, sweet
SPECIFICATIONS
*Colour (EBC): 15
*Extract (%FGDB): >80.5
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CHERRY WOOD SMOKED MALT
This smoked malt is produced using cherry wood. It is a unique, enzyme-active specialty malt with a blend of pronounced smoke and subtle fruity flavour with malty sweetness that is surprisingly smooth and clean.
Profile: Pronounced smoke, subtle fruity, malty sweet, smooth, clean
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MESQUITE SMOKED MALT
This smoked malt is produced using mesquite wood. It is a unique, enzyme-active specialty malt that contributes pronounced smoke and upfront earthy mesquite flavour with some sweetness and is surprisingly smooth.
Profile: Pronounced smoke, upfront smoky mesquite, slightly sweet, smooth
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