|
Bintani |
---|
GREAT BASE MADE FROM HIGH QUALITY 2-ROW A great base malt for all beer styles. It is produced exclusively from high-quality 2-Row North American malting barley grown in premium U.S. barley growing regions. Contributes light straw colour. Profile: Clean, sweet, mild malty SPECIFICATIONS *Colour (EBC): 3.3 *Extract (%FGDB): >80.5 *Raw Material: Barley... Read More
TORRIFIED WHEAT. TOASTY, BISCUITY, BRAN FLAKES, SOURDOUGH & TANGY The torrified wheat has been heat-treated to break the cellular structure, allowing more rapid hydration and malt enzymes to more completely attack the starches and protein. They can be used in place of raw wheat when making Belgian-style White and Wit beers. Advantages over raw wheat include... Read More
TO LIGHTEN BEER BODY, DECREASE HAZINESS, STABILISE FLAVOUR & ADD DEPTH Use for American pilsners and lagers. Can be added directly to the mash. Do not mill. SPECIFICATIONS *Colour (EBC): 0.6 *Extract (%FGDB): >75 *Raw Material: Corn *Malted: No
DEXTRIN-STYLE MALT This is a very unique dextrin-style malt that adds body, foam retention, and beer stability without influencing color or aroma. The non-fermentables in Carapils®. Malt are advantageous in balancing body and flavor of dark-colored beers. It has the full glassiness of a Caramel Malt, and is devoid of enzymes, and can be steeped in hot water or... Read More