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Bintani |
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DRY, BITTER, BURNT-COFFEE FLAVOUR The darkest of the roast products, providing a deep brown-black colour, Black Malt has a mild aroma while still providing a dry, bitter, burnt-coffee flavour. SPECIFICATIONS *Colour (EBC): 1400 - 1600 *Extract (% FGDB): >72 *Raw Material: Barley *Malted: Yes Read More
LIGHTLY ROASTED, COFFEE, COCOA & CHOCOLATE Chocolate Malt is a lightly roasted product with subtle notes of coffee, cocoa and chocolate and a rich brown colour. SPECIFICATIONS *Colour (EBC): 500 - 800 *Extract (% FGDB): >72 *Raw Material: Barley *Malted: Yes
SMOOTH ROASTED FLAVOUR WITHOUT EXCESSIVE BITTERNESS Roasted malts have varying colour and flavour profiles depending on the temperature and length of the final roasting stage, but will generally impart a smooth roasted flavour without excessive bitterness. Roasted malts can be used in dark beers for flavour or used in small quantities in all styles for colour... Read More
SMOOTH ROASTED FLAVOUR WITHOUT EXCESSIVE BITTERNESS Roasted malts have varying colour and flavour profiles depending on the temperature and length of the final roasting stage, but will generally impart a smooth roasted flavour without excessive bitterness. Roasted malts can be used in dark beers for flavour or used in small quantities in all styles for colour... Read More
RICH RED-BLACK COLOUR Roasted barley provides a beautiful rich red-black colour and a slightly more astringent flavour than Black Malt. SPECIFICATIONS *Colour (EBC): 1200 - 1600 *Extract (% FGDB): >65 *Raw Material: Barley *Malted: Yes
IDEAL FOR COLOURING & IMPROVING BODY OF DARK BEERS With a milder flavour than both Black Malt and Roasted Barley, Roasted Wheat Malt is used mainly for colouring and improving the body of dark beers. SPECIFICATIONS *Colour (EBC): 1200 - 1600 *Extract (% FGDB): > 65 *Raw Material: Wheat *Malted: Yes Read More