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COCOA, NEUTRAL FLAVOUR Our Black Malt is excellent for darkening beer colour without imparting too much astringency or roast characteristics. The flavour is surprisingly neutral, with a clean dryness that makes it an incredibly versatile product. SPECIFICATIONS *Colour (EBC): 1433 - 1900 *Extract (%FGDB): >69 *Raw Material: Barley *Malted: Yes Read More
COFFEE BEAN FLAVOUR Our Brown Malt imparts a rich coffee aroma ideal for Stouts and Porters. It delivers a smooth mouthfeel as well as increasing foam stability. The hue is a deep mahogany that brings warmth and depth to dark beers. Often a forgotten malt. SPECIFICATIONS *Colour (EBC): 430 - 600 *Extract (%FGDB): >69 *Raw Material: Barley *Malted: Yes Read More
DARK CHOCOLATE FLAVOUR Our Chocolate Malt gives beer a stunning dark brown colour. Chocolate overtones and hints of coffee bring richness and complexity at higher usages in Stouts and Porters. SPECIFICATIONS *Colour (EBC): 1067 - 1300 *Extract (%FGDB): >69 *Raw Material: Barley *Malted: Yes Read More
COFFEE BEAN FLAVOUR Roasted Barley is a typical ingredient of dry Irish Stouts. Although the colour specification is very similar to Black Malt, Roasted Barley has an intense roasted coffee flavour that bestows a deep, dark colour with flavours to match. SPECIFICATIONS *Colour (EBC): 1300 - 1900 *Extract (%FGDB): >62 *Raw Material: Barley *Malted: No Read More
