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WARMING AROMAS STEMMING FROM GENEROUS ADDITIONS OF CINNAMON & GINGER INTO THE MALTING PROCESS With warming aromas stemming from generous additions of cinnamon and ginger into the malting process,the Belgomalt Gingerbread Cookie infusion malt finds soft balance with further additions of nutmeg, allspice and cloves working in harmony to contribute to a complex... Read More
ROLLED OATS FROM DEHULLED OAT GROATS, STEAMED AND ROLLED Rolled Oats are traditionally dehulled oat groats, that have been steamed to denature the enzymes and rolled into flat flakes under heavy rollers. Prime milling oats are a natural grain sourced from growers who have declared their crops to be free of genetically modified organisms. ... Read More
ROLLED RYE FROM DEHULLED RYE, STEAMED AND ROLLED Rolled Rye is traditionally dehulled rye, that has been steamed and rolled into flat flakes under heavy rollers. Prime Australian milling rye is a natural grain sourced from growers who have declared their crops to be free of genetically modified organisms. SPECIFICATIONS *Raw Material: Rye *... Read More
ROLLED SPELT FROM DEHULLED SPELT GRAINS, STEAMED AND ROLLED Rolled Spelt is traditionally dehulled spelt grains, that have been steamed and rolled into flat flakes under heavy rollers. Prime Australian spelt is a natural grain sourced from growers who have declared their crops to be free of genetically modified organisms. SPECIFICATIONS *Raw... Read More
GREAT BASE MADE FROM HIGH QUALITY 2-ROW A great base malt for all beer styles. It is produced exclusively from high-quality 2-Row North American malting barley grown in premium U.S. barley growing regions. Contributes light straw colour. Profile: Clean, sweet, mild malty SPECIFICATIONS *Colour (EBC): 3.3 *Extract (%FGDB): >80.5 *Raw Material: Barley... Read More
TORRIFIED WHEAT. TOASTY, BISCUITY, BRAN FLAKES, SOURDOUGH & TANGY The torrified wheat has been heat-treated to break the cellular structure, allowing more rapid hydration and malt enzymes to more completely attack the starches and protein. They can be used in place of raw wheat when making Belgian-style White and Wit beers. Advantages over raw wheat include... Read More
TO LIGHTEN BEER BODY, DECREASE HAZINESS, STABILISE FLAVOUR & ADD DEPTH Use for American pilsners and lagers. Can be added directly to the mash. Do not mill. SPECIFICATIONS *Colour (EBC): 0.6 *Extract (%FGDB): >75 *Raw Material: Corn *Malted: No
DEXTRIN-STYLE MALT This is a very unique dextrin-style malt that adds body, foam retention, and beer stability without influencing color or aroma. The non-fermentables in Carapils®. Malt are advantageous in balancing body and flavor of dark-colored beers. It has the full glassiness of a Caramel Malt, and is devoid of enzymes, and can be steeped in hot water or... Read More
LIGHT IN COLOUR, LOW PROTEIN CONTENT AND HIGH ENZYMATIC ACTIVITY Pilsen MD malt is light in colour and has a low protein content. It is made from the finest 2-row European summer barley. Thanks to optimal steeping and germinating conditions, homogenous modification is ensured. Because of this, Pilsen MD malt is ideal for use in 1-step mashing schedules. Because of... Read More
INNOVATIVE HYBRID - WILD BARLEY MEETS DURUM WHEAT Tritordeum is a novel natural cross between durum wheat (Triticum durum) and a wild barley (Hordeum chilense) originated from Latin America. It has been farmed in Australia since 2016, has positive sustainability attributes (drought and diseases resistance) and excellent malting specifications. ... Read More
DESIGNED SPECIFICALLY FOR DISTILLERS, INCREASED PREDICTED SPIRIT YIELD, NON-GN, & SINGLE ORIGIN Joe White Devils Pale Distillers Malt is specifically designed to provide the distiller of whiskies or spirits requiring a majority of raw grains with enough enzymes to convert the large amount of starch in those grain bills. Australia's first Non-GN distilling malt... Read More
DESIGNED SPECIFICALLY FOR DISTILLERS, SMOKY, SLIGHTLY SWEET & SMOOTH Joe White Distillers Malt is specifically designed to provide the distiller of whiskies or spirits requiring a majority of raw grains with enough enzymes to convert the large amount of starch in those grain bills. Profile: Pronounced smoke, upfront smoky mesquite, slightly sweet, smooth... Read More
THE PERFECT BASE. SMOOTH CLEAN FLAVOUR & A LIGHT GOLDEN COLOUR A light golden colour and smooth clean flavour makes this malt a perfect base for any brew, but particularly Pale Ales, Pilsners and IPA's. SPECIFICATIONS: * Colour (EBC): 3.0 - 4.0 * Extract (% FGDB): > 80 * Raw Material: Barley * Malted: Yes Read More
GREAT FOR CRISP & REFRESHING STYLES Raw wheat produces beers less sweet and full bodied than those made with malted wheat, making it an excellent choice for more crisp and refreshing styles. Higher protein levels of wheat greatly enhance its contribution to foam stability and increase the beer's mouthfeel. SPECIFICATIONS *Raw Material: Wheat... Read More
TRACEABLE, CONSISTENT, HIGH PERFORMING AND CERTIFIED SUSTAINABLE. THE BEST BARLEY IN THE COUNTRY FROM THE BEST PERFORMING REGION Signature Malt is a no-compromise malt designed from start to finish specifically for Australian craft breweries. It starts by selecting the best barley in the country from the best performing region. BAUDIN BARLEY FROM UNGARIE, NSW IS... Read More
SLIGHTLY DARKER COLOUR & FULLER FLAVOUR THAN PILSNER MALT - MAKES A GREAT BASE MALT Kilning at a slightly higher temperature than Pale Malt results in a slightly darker colour and fuller flavoured base malt, typically found in traditional English Ales. SPECIFICATIONS: * Colour (EBC): 5.0 - 7.0 * Extract (% FGDB): > 80 * Raw Material: Barley * Malted: Yes Read More
IMPARTS A LIGHT GOLDEN-ORANGE COLOUR WITH DISTINCTIVE NUTTY AROMA Kilned at a higher temperature than Pale and Ale malts, but still retaining sufficient enzyme activity to be used as a base malt, Vienna imparts a light golden to orange colour and a distinctive nutty aroma. SPECIFICATIONS *Colour (EBC): 5.0 - 10.0 *Extract (% FGDB): >78 *Raw Material:... Read More
A GREAT BASE MALT FOR CLASSIC WHEAT BEERS Premium White Wheat is malted in the same way as barley and is used as a base malt in the production of classic wheat beers. At lower percentages of the grist, wheat malt can also be added to any number of beer styles to enhance foam stability and mouthfeel. SPECIFICATIONS *Colour (EBC): 3.5 - 5.0 *Extract (% FGDB):... Read More
ALE-STYLE BASE MALT MADE FROM A BLEND OF NORTH AMERICAN 2-ROW BARLEYS Rahr Pale Ale is an ale-style base malt made from a blend of North American 2-row barleys. It has an excellent color, slightly darker than Rahr Standard or Pilsner malts, good malt flavor, and high extract yield. Well suited to American, English or continental ales, Rahr Pale Ale has become a... Read More
LAGER-STYLE BASE MALT MADE FROM PREMIUM NORTH AMERICAN 2-ROW BARLEY Rahr Premium Pilsner is a lager-style base malt made from premium North American 2-row barley. Its light color, neutral flavour, and low protein content make Premium Pilsner an excellent choice for brewing clear, clean-tasting lagers. SPECIFICATIONS *Colour (EBC): 3.1 - 4.1 *Extract (%FGDB):... Read More
RICH MALTY PALE ALE MALT. PALE GOLDEN COLOUR. CEREAL AROMA Extra Pale Ale Malt is an excellent base malt for Brewers who require a low colour, well modified malt. The plump grains of UK two-row barley ensure uniformity and consistency, as well as good extract and enzymic activity. If you're limited on base malt storage, Extra Pale Ale Malt doubles as a great... Read More
LIGHT MALTY FRESH MALT. PALE IN COLOUR. CLEAN MALTED AROMA. Finest Lager Malt is a superb low colour lager malt. Well modified, high extract UK spring two row barley give high enzymic activity, low colour, low nitrogen, and exceptional Brewhouse performance. It can be used to make any style of lager with its clean, light malty taste. SPECIFICATIONS *Colour... Read More
RICH MALTY PALE ALE MALT. PALE GOLDEN COLOUR. CEREAL AROMA When you need a high performing well balanced malt to complement your big hops, look no further than Golden Promise. It gives beautiful mouthfeel to bring balance to beers with even the gutsiest hops. And when you drop the gravity for a session beer, you won't lose out on body. This gives the biggest base... Read More
RICH MALTY PALE ALE MALT. PALE GOLDEN COLOUR. CEREAL AROMA Maris Otter's superior Brewhouse Performance is fantastic. The 'Rolls Royce' of malts for the traditional brewer, this legendary heritage barley variety is the base malt for traditional English Bitter beers. Maris Otter has a low nitrogen content and high extract, producing a rich malty flavour with... Read More
