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ROBUST, MALTY FLAVOUR & RICH GOLDEN COLOUR, ADDS DEPTH. 15-20 EBC
Munich provides a more robust, malty flavour and rich golden colour than Vienna, adding depth and body without excessive sweetness.
SPECIFICATIONS
*Colour (EBC): 15.0 - 20.0
*Extract (% FGDB): >78
*Raw Material:... Read More
ROBUST, MALTY FLAVOUR & RICH GOLDEN COLOUR, ADDS DEPTH. 10-15 EBC
Munich provides a more robust, malty flavour and rich golden colour than Vienna, adding depth and body without excessive sweetness.
SPECIFICATIONS
*Colour (EBC): 10.0 - 15.0
*Extract (% FGDB): >78
*Raw Material:... Read More
MUNICH MALT (LIGHT)
Weyermann® Munich Type 1 malt ('Light Munich') is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used as a specialty malt, it has a high enzyme content despite its colour, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body,... Read More
MUNICH MALT (DARK)
Weyermann® Munich Type 2 malt ('Dark Munich') is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used as a specialty malt, it has a high enzyme content despite its colour, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body,... Read More
DEEP COPPER COLOUR & GENTLE NOTES OF CARAMEL FLAVOUR
Weyermann® Carahell® is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contributing to a more fuller, rounder body and flavour. Carahell® also imparts deep copper colour, and... Read More
IMPARTS A HONEY COLOURED HUE
Weyermann® Carabelge® is a drum-roasted caramel malt made from two-row, German barley that can be used to deliver mild and restrained notes of caramel flavour and aroma, while also imparting notes of dried fruits and nuts. With a lower colour, it imparts a honey-coloured hue to the finished beer.... Read More
GERMAN - AROMATIC AND MILD DARK WHEAT MALT
Weyermann® Dark Wheat is a gently kilned malt made from high-quality German wheat. It contributes a mild golden colour to wort and a robust malty-sweet flavour with notes of bread, biscuit, toffee, and caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat... Read More
CREAMY & NUTTY FLAVOUR
This huskless oat crystal malt is quite simply delicious. An exotic ingredient for the adventurous brewer, it brings a subtle nutty flavour. Its creaminess brings mouthfeel and balance to strong, hop forward beers. One taste and we're sure you'll be inspired to start creating a new recipe.
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APPLE SMOKED MALT
This smoked malt is produced using apple wood. It is a unique, enzyme-active specialty malt that contributes an intense smoke, smooth, sweet, smoky flavour.
Profile: Intense smoke flavour, smooth, sweet
SPECIFICATIONS
*Colour (EBC): 15
*Extract (%FGDB): >80.5
*Raw... Read More
CHERRY WOOD SMOKED MALT
This smoked malt is produced using cherry wood. It is a unique, enzyme-active specialty malt with a blend of pronounced smoke and subtle fruity flavour with malty sweetness that is surprisingly smooth and clean.
Profile: Pronounced smoke, subtle fruity, malty sweet, smooth, clean
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MESQUITE SMOKED MALT
This smoked malt is produced using mesquite wood. It is a unique, enzyme-active specialty malt that contributes pronounced smoke and upfront earthy mesquite flavour with some sweetness and is surprisingly smooth.
Profile: Pronounced smoke, upfront smoky mesquite, slightly sweet, smooth
... Read More
