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APPLE SMOKED MALT This smoked malt is produced using apple wood. It is a unique, enzyme-active specialty malt that contributes an intense smoke, smooth, sweet, smoky flavour. Profile: Intense smoke flavour, smooth, sweet SPECIFICATIONS *Colour (EBC): 15 *Extract (%FGDB): >80.5 *Raw Material: Barley *Malted: Yes Read More
CHERRY WOOD SMOKED MALT This smoked malt is produced using cherry wood. It is a unique, enzyme-active specialty malt with a blend of pronounced smoke and subtle fruity flavour with malty sweetness that is surprisingly smooth and clean. Profile: Pronounced smoke, subtle fruity, malty sweet, smooth, clean SPECIFICATIONS *Colour (EBC): 12 *Extract (%FGDB):... Read More
Cara 20 MD is a very light caramel malt that is produced in the roasting drum. Due to caramelisation and low temperatures during the drying process, this malt gets its very specific flavour. When you use from as little as 5% of this malt in your beer, its head retention will significally improve. Due to its lightness of colour, Cara 20 MD can even be added in small... Read More
IMPART UNIQUE FLAVOUR AND TEXTURE Use Gambrinus Honey Malted Oats to impart unique flavour along with texture to hazy IPAs, or to add nuance and depth to oatmeal stout, brown ale, and other malt-driven styles. Look for bready, grainy, and sweet flavour notes with rich body and silky mouthfeel. Honey Malted Oats are husked no need to add rice hulls for lautering.... Read More
ROBUST, MALTY FLAVOUR & RICH GOLDEN COLOUR, ADDS DEPTH. 15-20 EBC Munich provides a more robust, malty flavour and rich golden colour than Vienna, adding depth and body without excessive sweetness. SPECIFICATIONS *Colour (EBC): 15.0 - 20.0 *Extract (% FGDB): >78 *Raw Material: Barley *Malted: Yes Read More
ROBUST, MALTY FLAVOUR & RICH GOLDEN COLOUR, ADDS DEPTH. 10-15 EBC Munich provides a more robust, malty flavour and rich golden colour than Vienna, adding depth and body without excessive sweetness. SPECIFICATIONS *Colour (EBC): 10.0 - 15.0 *Extract (% FGDB): >78 *Raw Material: Barley *Malted: Yes Read More
CREAMY & NUTTY FLAVOUR This huskless oat crystal malt is quite simply delicious. An exotic ingredient for the adventurous brewer, it brings a subtle nutty flavour. Its creaminess brings mouthfeel and balance to strong, hop forward beers. One taste and we're sure you'll be inspired to start creating a new recipe. SPECIFICATIONS *Colour (EBC): 12 - 25... Read More
IMPARTS A HONEY COLOURED HUE Weyermann® Carabelge® is a drum-roasted caramel malt made from two-row, German barley that can be used to deliver mild and restrained notes of caramel flavour and aroma, while also imparting notes of dried fruits and nuts. With a lower colour, it imparts a honey-coloured hue to the finished beer. Suitable for Belgian style... Read More
DEEP COPPER COLOUR & GENTLE NOTES OF CARAMEL FLAVOUR Weyermann® Carahell® is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contributing to a more fuller, rounder body and flavour. Carahell® also imparts deep copper colour, and gentle notes of caramel... Read More
GERMAN - AROMATIC AND MILD DARK WHEAT MALT Weyermann® Dark Wheat is a gently kilned malt made from high-quality German wheat. It contributes a mild golden colour to wort and a robust malty-sweet flavour with notes of bread, biscuit, toffee, and caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head... Read More
MUNICH MALT (LIGHT) Weyermann® Munich Type 1 malt ('Light Munich') is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used as a specialty malt, it has a high enzyme content despite its colour, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, amber colour, and smooth... Read More
MUNICH MALT (DARK) Weyermann® Munich Type 2 malt ('Dark Munich') is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used as a specialty malt, it has a high enzyme content despite its colour, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, deep amber colour, and smooth... Read More
