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CLEAN & SMOOTH SOURCE OF BLACK COLOUR It contributes the same colour characteristics as Black Malt but without the bitter, astringent, dry flavours or aftertaste. It finishes exceptionally clean and is the smoothest source of black colour of any malt. It is excellent in Black IPAs, Schwarzbiers, other dark ales and lagers, and for colour adjustment in any beer... Read More
DRY, BITTER, BURNT-COFFEE FLAVOUR The darkest of the roast products, providing a deep brown-black colour, Black Malt has a mild aroma while still providing a dry, bitter, burnt-coffee flavour. SPECIFICATIONS *Colour (EBC): 1400 - 1600 *Extract (% FGDB): >72 *Raw Material: Barley *Malted: Yes Read More
LIGHTLY ROASTED, COFFEE, COCOA & CHOCOLATE Chocolate Malt is a lightly roasted product with subtle notes of coffee, cocoa and chocolate and a rich brown colour. SPECIFICATIONS *Colour (EBC): 500 - 800 *Extract (% FGDB): >72 *Raw Material: Barley *Malted: Yes
SMOOTH ROASTED FLAVOUR WITHOUT EXCESSIVE BITTERNESS Roasted malts have varying colour and flavour profiles depending on the temperature and length of the final roasting stage, but will generally impart a smooth roasted flavour without excessive bitterness. Roasted malts can be used in dark beers for flavour or used in small quantities in all styles for colour... Read More
SMOOTH ROASTED FLAVOUR WITHOUT EXCESSIVE BITTERNESS Roasted malts have varying colour and flavour profiles depending on the temperature and length of the final roasting stage, but will generally impart a smooth roasted flavour without excessive bitterness. Roasted malts can be used in dark beers for flavour or used in small quantities in all styles for colour... Read More
RICH RED-BLACK COLOUR Roasted barley provides a beautiful rich red-black colour and a slightly more astringent flavour than Black Malt. SPECIFICATIONS *Colour (EBC): 1200 - 1600 *Extract (% FGDB): >65 *Raw Material: Barley *Malted: Yes
IDEAL FOR COLOURING & IMPROVING BODY OF DARK BEERS With a milder flavour than both Black Malt and Roasted Barley, Roasted Wheat Malt is used mainly for colouring and improving the body of dark beers. SPECIFICATIONS *Colour (EBC): 1200 - 1600 *Extract (% FGDB): > 65 *Raw Material: Wheat *Malted: Yes Read More
COCOA, NEUTRAL FLAVOUR Our Black Malt is excellent for darkening beer colour without imparting too much astringency or roast characteristics. The flavour is surprisingly neutral, with a clean dryness that makes it an incredibly versatile product. SPECIFICATIONS *Colour (EBC): 1433 - 1900 *Extract (%FGDB): >69 *Raw Material: Barley *Malted: Yes Read More
COFFEE BEAN FLAVOUR Our Brown Malt imparts a rich coffee aroma ideal for Stouts and Porters. It delivers a smooth mouthfeel as well as increasing foam stability. The hue is a deep mahogany that brings warmth and depth to dark beers. Often a forgotten malt. SPECIFICATIONS *Colour (EBC): 430 - 600 *Extract (%FGDB): >69 *Raw Material: Barley *Malted: Yes Read More
DARK CHOCOLATE FLAVOUR Our Chocolate Malt gives beer a stunning dark brown colour. Chocolate overtones and hints of coffee bring richness and complexity at higher usages in Stouts and Porters. SPECIFICATIONS *Colour (EBC): 1067 - 1300 *Extract (%FGDB): >69 *Raw Material: Barley *Malted: Yes Read More
COFFEE BEAN FLAVOUR Roasted Barley is a typical ingredient of dry Irish Stouts. Although the colour specification is very similar to Black Malt, Roasted Barley has an intense roasted coffee flavour that bestows a deep, dark colour with flavours to match. SPECIFICATIONS *Colour (EBC): 1300 - 1900 *Extract (%FGDB): >62 *Raw Material: Barley *Malted: No Read More
CARAFA® SPECIAL TYPE 1 - DEHUSKED VERSION Weyermann® Carafa® Special Type 1 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® Carafa® Special Type 1 is a perfect fit. As the de-husked version of Carafa®, it produces rich colour, body, flavour and aroma... Read More
CARAFA® SPECIAL TYPE 2 - DEHUSKED VERSION Weyermann® Carafa® Special Type 2 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® Carafa® Special Type 2 is a perfect fit. As the de-husked version of Carafa®, it produces rich colour, body, flavour and aroma without... Read More
CARAFA® SPECIAL TYPE 3 - DEHUSKED VERSION Weyermann® Carafa® Special Type 3 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® Carafa® Special Type 3 is a perfect fit. As the de-husked version of Carafa®, it produces rich colour, body, flavour and aroma without the... Read More
ROASTED RYE MALT, NOTES OF COFFEE, CHOCOLATE, NUTS & BREAD Produced from malting quality rye. Carefully and evenly roasted rye malt. Enhances deep opacity, aroma, and creaminess of dark ales. Sensory: mild notes of coffee, chocolate, nuts and bread SPECIFICATIONS *Colour (EBC): 400 - 700 *Extract (%FGDB): >65 *Raw Material: Rye *Malted: Yes Read More
EVENLY ROASTED, COFFEE-BROWN, AROMATIC KERNELS FROM QUALITY WHEAT Produced from malting quality wheat. Processed slowly and thoroughly by Weyermann®'s drum process. Evenly roasted, coffee-brown, aromatic kernels. Adds deep-opaque colour and complex flavours to very dark ales. Sensory: mild roasty aroma; notes of coffee, dark chocolate, and bread ... Read More
