|
Bintani |
|---|
CARAMELIZED BROWN KERNELS BRING BISCUIT-LIKE, SMOOTH RYE COMPONENTS Produced from malting quality rye. Carefully caramelized brown kernels lend a slightly aromatic, biscuit-like, smooth rye component and dark-brown colour to finished beer. Sensory: typical rye aroma; intense aroma of bread, coffee, dark chocolate, and dried fruits SPECIFICATIONS *Colour... Read More
ROASTED RYE MALT, NOTES OF COFFEE, CHOCOLATE, NUTS & BREAD Produced from malting quality rye. Carefully and evenly roasted rye malt. Enhances deep opacity, aroma, and creaminess of dark ales. Sensory: mild notes of coffee, chocolate, nuts and bread SPECIFICATIONS *Colour (EBC): 400 - 700 *Extract (%FGDB): >65 *Raw Material: Rye *Malted: Yes Read More
RYE AROMA, MALTY-SWEET Produced from malting quality rye. Lends biscuit-like, smooth, almost oily, (typical) rye component to finished beer. Sensory: strong emphasis on typical rye aroma; malty-sweet; notes of bread and honey creating velvety soft mouthfeel SPECIFICATIONS *Colour (EBC): 4.0 - 10.0 *Extract (%FGDB): >81 *Raw Material: Rye *Malted: Yes Read More
