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Bintani |
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BISCUITY WITH A SUBTLE OCHRE COLOUR The lightest of the roasted malts, with a biscuity flavour and a subtle ochre colour. SPECIFICATIONS *Colour (EBC): 40 - 70 *Extract (% FGDB): >72 *Raw Material: Barley *Malted: Yes
VALUED FOR ITS FULL CARAMEL FLAVOUR The lightest of the crystal malts with its brilliant golden colour, Caramalt is valued for its full caramel flavour. Caramalt is made from green malt, but is roasted at lower temperatures and for a shorter time than typical Crystal Malt. SPECIFICATIONS *Colour (EBC): 40.0 - 70.0 *Extract (% FGDB): >75 *Raw Material:... Read More
SMOOTHY NUTTY PROFILE WITH BEAUTIFUL DARK GOLDEN TONES Producing beautiful dark golden tones, Crystal Wheat Malt provides a smooth nutty profile with mild notes of caramel and biscuit. Used to enhance foam retention and mouthfeel while providing a clean finish to any beer. SPECIFICATIONS *Colour (EBC): 100 - 150 *Extract (% FGDB): > 75 *Raw Material:... Read More
SWEET CARAMEL & TOFFEE FLAVOURS With colour varying from a light, honey shade to a deep gold depending on the length of the final roasting stage, Joe White Maltings' Dark Crystal Malt provides sweet caramel and toffee flavours as well as contributing to body, foam stability and storage capabilities of beer. SPECIFICATIONS *Colour (EBC): 250 - 300... Read More
SWEET CARAMEL & TOFFEE FLAVOURS With colour varying from a light, honey shade to a deep gold depending on the length of the final roasting stage, Joe White Maltings' Light Crystal Malt provides sweet caramel and toffee flavours as well as contributing to body, foam stability and storage capabilities of beer. SPECIFICATIONS *Colour (EBC): 100 - 140... Read More
SWEET CARAMEL & TOFFEE FLAVOURS With colour varying from a light, honey shade to a deep gold depending on the length of the final roasting stage, Joe White Maltings' Medium Crystal Malt provides sweet caramel and toffee flavours as well as contributing to body, foam stability and storage capabilities of beer. SPECIFICATIONS *Colour (EBC): 140 - 160... Read More