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Bintani |
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GREAT BASE MADE FROM HIGH QUALITY 2-ROW
A great base malt for all beer styles. It is produced exclusively from high-quality 2-Row North American malting barley grown in premium U.S. barley growing regions. Contributes light straw colour.
Profile: Clean, sweet, mild malty
SPECIFICATIONS
*Colour (EBC):... Read More
FLAVOURS REMINISCENT OF TRADITIONAL KILN MADE CARAMELS
This malt has flavours reminiscent of traditional kiln made Caramels. It has a unique combination of bready, toasty, and biscuit flavours, mixed with sweet caramel notes. It is frequently used in IPA, Pale Ale, Oktoberfest, and Porters. Imparts amber to red colours.
Profile:... Read More
DEXTRIN-STYLE MALT
This is a very unique dextrin-style malt that adds body, foam retention, and beer stability without influencing color or aroma. The non-fermentables in Carapils®. Malt are advantageous in balancing body and flavor of dark-colored beers. It has the full glassiness of a Caramel Malt, and is devoid of... Read More
AROMA OF BAKING BREAD
With an aroma of baking bread, Victory® Malt is well suited for Nut Brown Ales and other medium to dark beers. It has a clean flavour that makes it well suited for ales and lagers. You can use in small amounts to add complexity and warm colour to lighter coloured ales and lagers.
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HYBRID - DEVELOPS CARAMEL & DRY ROASTED FLAVOURS
This is a hybrid drum roasted malt that is made using a proprietary drum roasting process that develops both caramel and dry roasted flavours. It provides richer, more complex flavours in lighter coloured and lighter gravity beers that are often associated with darker, high gravity... Read More
DRUM-ROASTED BISCUIT-STYLE
This is a drum-roasted biscuit-style malt that is more deeply roasted than our Victory® Malt. It is produced from a proprietary malting/roasted process that kicks up the intensity of the toasty and biscuity flavours. It develops noticeable bran flake notes and creates its distinguishing bold... Read More
TORRIFIED WHEAT. TOASTY, BISCUITY, BRAN FLAKES, SOURDOUGH & TANGY
The torrified wheat has been heat-treated to break the cellular structure, allowing more rapid hydration and malt enzymes to more completely attack the starches and protein. They can be used in place of raw wheat when making Belgian-style White and Wit beers. Advantages... Read More
CLEAN & SMOOTH SOURCE OF BLACK COLOUR
It contributes the same colour characteristics as Black Malt but without the bitter, astringent, dry flavours or aftertaste. It finishes exceptionally clean and is the smoothest source of black colour of any malt. It is excellent in Black IPAs, Schwarzbiers, other dark ales and lagers, and for... Read More
APPLE SMOKED MALT
This smoked malt is produced using apple wood. It is a unique, enzyme-active specialty malt that contributes an intense smoke, smooth, sweet, smoky flavour.
Profile: Intense smoke flavour, smooth, sweet
SPECIFICATIONS
*Colour (EBC): 15
*Extract (%FGDB): >80.5
*Raw... Read More
TO LIGHTEN BEER BODY, DECREASE HAZINESS, STABILISE FLAVOUR & ADD DEPTH
Use for American pilsners and lagers. Can be added directly to the mash. Do not mill.
SPECIFICATIONS
*Colour (EBC): 0.6
*Extract (%FGDB): >75
*Raw Material: Corn
*Malted: No
CHERRY WOOD SMOKED MALT
This smoked malt is produced using cherry wood. It is a unique, enzyme-active specialty malt with a blend of pronounced smoke and subtle fruity flavour with malty sweetness that is surprisingly smooth and clean.
Profile: Pronounced smoke, subtle fruity, malty sweet, smooth, clean
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MESQUITE SMOKED MALT
This smoked malt is produced using mesquite wood. It is a unique, enzyme-active specialty malt that contributes pronounced smoke and upfront earthy mesquite flavour with some sweetness and is surprisingly smooth.
Profile: Pronounced smoke, upfront smoky mesquite, slightly sweet, smooth
... Read More
