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Bintani |
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Base malt for all beer styles. Contributes light straw colour.
"This darker coloured, more intense flavoured two-row caramel malt is excellent in IPAs, Pale ales, Oktoberfests and Porters. Imparts amber to red colours."
"The original Carapils® Malt is a unique, dextrine-style malt that consistently increases foam, improves head retention and enhances mouthfeel without adding flavour or colour to your beer. The top performing malt in the dextrine-malt category. "
"Biscuit-style malt. This hybrid drum roasted malt has a flavour very different than Caramel Malt 120. A proprietary drum roasting process develops both caramel and dry roasted flavours. Good in high gravity beers like Doppelbock, and mid to dark Belgian style ales. Adds complexity to Abbey and darker styles like dry Irish Stouts and Porters, or use in light... Read More
"Bold toasty, biscuity, sourdough flavour will contribute an exciting layer of flavour to Nut Brown Ales, Porters and other dark beer styles."
Torrified Wheat can be used in place of raw wheat when making Belgian-style White and Wit beers.
Bitterless black malt that can be used in any recipe calling for debittered black malt. Contributes colour without bitter, astringent, dry flavours or aftertaste with the added benefit of smooth, roasted/chocolate/coffee flavours.
"Apple Wood offers a pronounced smoked, apple wood flavour that is sweet and smooth. It has a light, fruity, slightly sweet aroma and can be used in a variety of beer styles to develop complexity or rich, robust smoky flavour. "
"Produce a beer with a mild, less malty flavour and body than an all-malt beer. Can be added directly to the mash. Do not mill."
"Produced using cherry wood. Use in a variety of beer styles to develop subtle background flavour, complexity or rich, robust smoky flavour."
"Produced using mesquite wood. Use in a variety of beer styles to develop complexity or rich, robust smoky flavour."
