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WARMING AROMAS STEMMING FROM GENEROUS ADDITIONS OF CINNAMON & GINGER INTO THE MALTING PROCESS With warming aromas stemming from generous additions of cinnamon and ginger into the malting process,the Belgomalt Gingerbread Cookie infusion malt finds soft balance with further additions of nutmeg, allspice and cloves working in harmony to contribute to a complex... Read More
ROLLED OATS FROM DEHULLED OAT GROATS, STEAMED AND ROLLED Rolled Oats are traditionally dehulled oat groats, that have been steamed to denature the enzymes and rolled into flat flakes under heavy rollers. Prime milling oats are a natural grain sourced from growers who have declared their crops to be free of genetically modified organisms. ... Read More
ROLLED RYE FROM DEHULLED RYE, STEAMED AND ROLLED Rolled Rye is traditionally dehulled rye, that has been steamed and rolled into flat flakes under heavy rollers. Prime Australian milling rye is a natural grain sourced from growers who have declared their crops to be free of genetically modified organisms. SPECIFICATIONS *Raw Material: Rye *... Read More
ROLLED SPELT FROM DEHULLED SPELT GRAINS, STEAMED AND ROLLED Rolled Spelt is traditionally dehulled spelt grains, that have been steamed and rolled into flat flakes under heavy rollers. Prime Australian spelt is a natural grain sourced from growers who have declared their crops to be free of genetically modified organisms. SPECIFICATIONS *Raw... Read More
ROLLED TRITICALE FROM CLEANED TRITICALE GRAINS GRAINS, STEAMED AND ROLLED Rolled Triticale is traditionally cleaned triticale grains, that have been steamed and rolled into flat flakes under heavy rollers. Prime Australian triticale is a natural grain sourced from growers who have declared their crops to be free of genetically modified organisms. ... Read More
ROLLED WHEAT FROM CLEANED WHEAT, STEAMED AND ROLLED Rolled Wheat is traditionally cleaned wheat, that has been steamed and rolled into flat flakes under heavy rollers. Use up to 5% for increased foam, improved head retention and enhanced mouthfeel in any beer style. Prime Australian wheat is a natural grain sourced from growers who have declared their... Read More
ROLLED/FLAKED BARLEY FROM DEHULLED GRAINS, STEAMED AND ROLLED Rolled Barley is traditionally dehulled barley grains, that have been steamed and rolled into flat flakes under heavy rollers. Prime Australian barley is a natural grain sourced fromgrowers who have declared their crops to be free of genetically modified organisms. SPECIFICATIONS... Read More
ROLLED/FLAKED RICE FROM BROWN GRAINS Rice Flakes are derived from brown grains of rice, that have been rolled into flat flakes under heavy rollers. Prime Australian rice is a natural grain sourced from growers who have declared their crops to be free of genetically modified organisms. SPECIFICATIONS *Raw Material: Rice * Malted: No Read More
HONEY MALT IS THE BEST DESCRIPTION FOR EUROPEAN MALT KNOWN AS 'BRÜHMALZ Its intense malty sweetness makes it perfect for any specialty beer. This highly versatile, multifaceted malt brings flavours of honey, bread crust, toast, pretzel, grain, and a hint of tartness. Great for adding depth and complexity to the malt profiles of styles like... Read More
IMPART UNIQUE FLAVOUR AND TEXTURE Use Gambrinus Honey Malted Oats to impart unique flavour along with texture to hazy IPAs, or to add nuance and depth to oatmeal stout, brown ale, and other malt-driven styles. Look for bready, grainy, and sweet flavour notes with rich body and silky mouthfeel. Honey Malted Oats are husked no need to add rice hulls for lautering.... Read More
BISCUITY WITH A SUBTLE OCHRE COLOUR The lightest of the roasted malts, with a biscuity flavour and a subtle ochre colour. SPECIFICATIONS *Colour (EBC): 40 - 70 *Extract (% FGDB): >72 *Raw Material: Barley *Malted: Yes
DRY, BITTER, BURNT-COFFEE FLAVOUR The darkest of the roast products, providing a deep brown-black colour, Black Malt has a mild aroma while still providing a dry, bitter, burnt-coffee flavour. SPECIFICATIONS *Colour (EBC): 1400 - 1600 *Extract (% FGDB): >72 *Raw Material: Barley *Malted: Yes Read More
INNOVATIVE HYBRID - WILD BARLEY MEETS DURUM WHEAT Tritordeum is a novel natural cross between durum wheat (Triticum durum) and a wild barley (Hordeum chilense) originated from Latin America. It has been farmed in Australia since 2016, has positive sustainability attributes (drought and diseases resistance) and excellent malting specifications. ... Read More
VALUED FOR ITS FULL CARAMEL FLAVOUR The lightest of the crystal malts with its brilliant golden colour, Caramalt is valued for its full caramel flavour. Caramalt is made from green malt, but is roasted at lower temperatures and for a shorter time than typical Crystal Malt. SPECIFICATIONS *Colour (EBC): 40.0 - 70.0 *Extract (% FGDB): >75 *Raw Material:... Read More
LIGHTLY ROASTED, COFFEE, COCOA & CHOCOLATE Chocolate Malt is a lightly roasted product with subtle notes of coffee, cocoa and chocolate and a rich brown colour. SPECIFICATIONS *Colour (EBC): 500 - 800 *Extract (% FGDB): >72 *Raw Material: Barley *Malted: Yes
SMOOTHY NUTTY PROFILE WITH BEAUTIFUL DARK GOLDEN TONES Producing beautiful dark golden tones, Crystal Wheat Malt provides a smooth nutty profile with mild notes of caramel and biscuit. Used to enhance foam retention and mouthfeel while providing a clean finish to any beer. SPECIFICATIONS *Colour (EBC): 100 - 150 *Extract (% FGDB): > 75 *Raw Material:... Read More
SWEET CARAMEL & TOFFEE FLAVOURS With colour varying from a light, honey shade to a deep gold depending on the length of the final roasting stage, Joe White Maltings' Dark Crystal Malt provides sweet caramel and toffee flavours as well as contributing to body, foam stability and storage capabilities of beer. SPECIFICATIONS *Colour (EBC): 250 - 300... Read More
ROBUST, MALTY FLAVOUR & RICH GOLDEN COLOUR, ADDS DEPTH. 15-20 EBC Munich provides a more robust, malty flavour and rich golden colour than Vienna, adding depth and body without excessive sweetness. SPECIFICATIONS *Colour (EBC): 15.0 - 20.0 *Extract (% FGDB): >78 *Raw Material: Barley *Malted: Yes Read More
SMOOTH ROASTED FLAVOUR WITHOUT EXCESSIVE BITTERNESS Roasted malts have varying colour and flavour profiles depending on the temperature and length of the final roasting stage, but will generally impart a smooth roasted flavour without excessive bitterness. Roasted malts can be used in dark beers for flavour or used in small quantities in all styles for colour... Read More
DESIGNED SPECIFICALLY FOR DISTILLERS, INCREASED PREDICTED SPIRIT YIELD, NON-GN, & SINGLE ORIGIN Joe White Devils Pale Distillers Malt is specifically designed to provide the distiller of whiskies or spirits requiring a majority of raw grains with enough enzymes to convert the large amount of starch in those grain bills. Australia's first Non-GN distilling malt... Read More
DESIGNED SPECIFICALLY FOR DISTILLERS, SMOKY, SLIGHTLY SWEET & SMOOTH Joe White Distillers Malt is specifically designed to provide the distiller of whiskies or spirits requiring a majority of raw grains with enough enzymes to convert the large amount of starch in those grain bills. Profile: Pronounced smoke, upfront smoky mesquite, slightly sweet, smooth... Read More
SWEET CARAMEL & TOFFEE FLAVOURS With colour varying from a light, honey shade to a deep gold depending on the length of the final roasting stage, Joe White Maltings' Light Crystal Malt provides sweet caramel and toffee flavours as well as contributing to body, foam stability and storage capabilities of beer. SPECIFICATIONS *Colour (EBC): 100 - 140... Read More
ROBUST, MALTY FLAVOUR & RICH GOLDEN COLOUR, ADDS DEPTH. 10-15 EBC Munich provides a more robust, malty flavour and rich golden colour than Vienna, adding depth and body without excessive sweetness. SPECIFICATIONS *Colour (EBC): 10.0 - 15.0 *Extract (% FGDB): >78 *Raw Material: Barley *Malted: Yes Read More
SMOOTH ROASTED FLAVOUR WITHOUT EXCESSIVE BITTERNESS Roasted malts have varying colour and flavour profiles depending on the temperature and length of the final roasting stage, but will generally impart a smooth roasted flavour without excessive bitterness. Roasted malts can be used in dark beers for flavour or used in small quantities in all styles for colour... Read More
