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DRY & BISCUITY FLAVOURS. PALE COLOUR. Perhaps the most versatile of all our roasted products, Simpsons' Amber Malt can be used in a wide variety of beers to add biscuity toasty notes and a beautiful brown hue. Its delicate roast flavour makes it suitable for adding toasty notes to all Dark Beers, as well as lighter Ales and Lagers. Amber Malt brings a clean,... Read More
MALTY, HONEY, RAISINS, COMPLEX SWEETNESS WITH SOUT AFTER-NOTES The secret weapon in the British Ale Brewer's arsenal, our aromatic malt has a slightly higher acidity to balance pH. Its complex sweetness with sour after-notes gives a magnificent mouthfeel. This, combined with intense malty notes and raisin, makes our Aromatic Malt a versatile product that can be... Read More
SWEET MILD TOFFEE FLAVOUR. PALE GOLDEN COLOUR. LIGHT SWEET AROMA Simpsons Caramalt is a sweet, chewy and heavenly malt. It contributes golden-hued colour enhancement and flavour enrichment from its mild toffee notes in Lagers and Extra Pale Ales. Due to its low colour, it's incredibly versatile and can be used to enhance almost any beer style that needs a little... Read More
BURNT CARAMEL, TOFFEE & RAISIN FLAVOURS. COPPER TO GOLD IN COLOUR With our Crystal Dark, we get into the delicious realms of complex toffee and burnt sugar, but without the astringency of roasted malt. Our unique roasting process allows us to produce exceptional uniformity in each batch, ensuring each grain of malt is perfectly crystallised. ... Read More
BISCUIT, CARAMEL & DRIED FRUIT FLAVOURS. GOLDEN COLOUR. LIGHT SWEET AROMA. Our Crystal Light brings mild caramel and toffee flavours to beers, whilst contributing a beautiful golden hue. Its clean, mild sweetness brings depth of flavour where extra body is required, without adding overtly toasted or roasted characters. SPECIFICATIONS *Colour (EBC): 95 -... Read More
PRONOUNCED CARAMEL & TOFFEE SWEETNESS Caramel and toffee notes come to the forefront in our Crystal Medium. Our expert roasters use their skills to bring you a crystal that adds stunning deep golden and red hues to your beer, whilst imparting deeper caramel notes. SPECIFICATIONS *Colour (EBC): 167 - 190 *Extract (%FGDB): >69 *Raw Material: Barley... Read More
HEAVY CARAMEL & SUBTLE PLUM & RAISIN FLAVOURS Due to its unique production process, Simpsons' DRC® can be used to substitute darker roasted malts in Dark Beers where the astringency and bitterness inherent to roast malts is not desired. This means that it can be used at a higher rate in the grist to add complex caramel and dried fruit notes with a... Read More
CARAMEL & TOFFEE FLAVOURS The uniformity and excellent malting characteristics that have ensured Maris Otter has been the favoured barley variety of the British Brewer, also lend themselves to ensuring exceptionally good crystal malt. We've hand-crafted this heritage barley variety to produce an outstanding medium crystal that brings flavour and depth of colour... Read More
BISCUIT DRY SWEETNESS (HONEY/PLUMS), BREAD CRUST FLAVOURS Our Imperial Malt imparts a full-bodied flavour and biscuit aroma. The warm brown notes it adds to the wort intensify the depth of colour, without compromising enzymic activity. SPECIFICATIONS *Colour (EBC): 40 - 50 *Extract (%FGDB): >75 *Raw Material: Barley *Malted: Yes Read More
"HORLICKS", SWEET MALT & "SHREDDIES" FLAVOURS Premium English Caramalt is our top of the range Cara. Used in Light Coloured Beers, it imparts a deliciously sweet malty flavour without the burnt character that higher colour crystals bring. Excellent for colour adjustment on delicately flavoured Lagers and Ales, Premium English Caramalt gives a slight colour... Read More
