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Bintani |
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CREAMY & NUTTY FLAVOUR
This huskless oat crystal malt is quite simply delicious. An exotic ingredient for the adventurous brewer, it brings a subtle nutty flavour. Its creaminess brings mouthfeel and balance to strong, hop forward beers. One taste and we're sure you'll be inspired to start creating a new recipe.
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SILKY SMOOTHNESS, CREAMY & PORRIDGE OAT
Simpsons Malted Oats have large, thick husks which helps with run off. Once you crack it open, the creaminess of the oats releases a silky smoothness which imparts a sumptuous velvety texture to your beer. This fullness allows it to take as many hops as you can throw at it for a juice bomb,... Read More
ROLLED OATS FROM DEHULLED OAT GROATS, STEAMED AND ROLLED
Rolled Oats are traditionally dehulled oat groats, that have been steamed to denature the enzymes and rolled into flat flakes under heavy rollers. Prime milling oats are a natural grain sourced from growers who have declared their crops to be free of genetically... Read More
