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Bintani |
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"Produced from malting quality rye. Carefully caramelized brown kernels lend a slightly aromatic, biscuit-like, smooth rye component and dark-brown colour to finished beer. Flavour: typical rye aroma; intense aroma of bread, coffee, dark chocolate, and dried fruits"
"Produced from malting quality rye. Carefully and evenly roasted rye malt. Enhances deep opacity, aroma, and creaminess of dark ales. Flavour: mild notes of coffee, chocolate, nuts and bread"
"Produced from malting quality rye. Lends biscuit-like, smooth, almost oily, (typical) rye component to finished beer. Flavour: strong emphasis on typical rye aroma; malty-sweet; notes of bread and honey"
"A uniquely-Briess specialty malt, Rye Malt isn't just for rye beer styles. Try adding Rye Malt to light and medium coloured and flavoured beers for complexity."
"Rolled Rye is traditionally dehulled rye, that has been steamed and rolled into flat flakes under heavy rollers."
