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Bintani |
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ROASTED RYE MALT, NOTES OF COFFEE, CHOCOLATE, NUTS & BREAD
Produced from malting quality rye. Carefully and evenly roasted rye malt. Enhances deep opacity, aroma, and creaminess of dark ales.
Sensory: mild notes of coffee, chocolate, nuts and bread
SPECIFICATIONS
*Colour (EBC): 400 - 700
*Extract... Read More
CARAMELIZED BROWN KERNELS BRING BISCUIT-LIKE, SMOOTH RYE COMPONENTS
Produced from malting quality rye. Carefully caramelized brown kernels lend a slightly aromatic, biscuit-like, smooth rye component and dark-brown colour to finished beer.
Sensory: typical rye aroma; intense aroma of bread, coffee, dark chocolate, and dried... Read More
RYE AROMA, MALTY-SWEET
Produced from malting quality rye. Lends biscuit-like, smooth, almost oily, (typical) rye component to finished beer.
Sensory: strong emphasis on typical rye aroma; malty-sweet; notes of bread and honey creating velvety soft mouthfeel
SPECIFICATIONS
*Colour (EBC): 4.0 - 10.0
... Read More
ROLLED RYE FROM DEHULLED RYE, STEAMED AND ROLLED
Rolled Rye is traditionally dehulled rye, that has been steamed and rolled into flat flakes under heavy rollers. Prime Australian milling rye is a natural grain sourced from growers who have declared their crops to be free of genetically modified organisms.
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