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Bintani |
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"Produced from malting quality spelt. Spelt wheat, also known as dinkel, is an old wheat variety. Intended for specialty beers. Processed slowly and thoroughly by our drum process. Evenly roasted, coffee-brown, aromatic kernels. Adds colour and complex flavours to very dark brews. Flavour: intense roast aroma; intense notes of coffee and chocolate"
"Rolled Spelt is traditionally dehulled spelt grains, that have been steamed and rolled into flat flakes under heavy rollers."
