Malt

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Joe White Crystal Wheat Malt x 25kg

"Producing beautiful dark golden tones, Crystal Wheat Malt provides a smooth nutty profile with mild notes of caramel and biscuit. Used to enhance foam retention and mouthfeel while providing a clean finish to any beer."

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Joe White Raw Wheat x 25kg

"Raw wheat produces beers less sweet and full bodied than those made with malted wheat, making it an excellent choice for more crisp and refreshing styles. Higher protein levels of wheat greatly enhance its contribution to foam stability and increase the beer's mouthfeel."

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Joe White Roasted Wheat Malt x 25kg

"With a milder flavour than both Black Malt and Roasted Barley, Roasted Wheat Malt is used mainly for colouring and improving the body of dark beers."

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Joe White Wheat Malt x 25kg

"Premium White Wheat is malted in the same way as barley and is used as a base malt in the production of classic wheat beers. At lower percentages of the grist, wheat malt can also be added to any number of beer styles to enhance foam stability and mouthfeel."

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Weyermann® Carawheat® (Caramel Wheat Malt) x 25kg

"Produced from malting quality wheat. Nearly 100% level of caramelization. Adds creaminess, body, colour, and some phenolic wheat flavours to top-fermented beers. Flavour: mild notes of caramel, almonds, biscuit; bready aroma"

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Weyermann® Chocolate Wheat Malt (Roasted) x 25kg

"Produced from malting quality wheat. Processed slowly and thoroughly by our drum process. Evenly roasted, coffee-brown, aromatic kernels. Adds deep-opaque colour and complex flavours to very dark ales. Flavour: mild roasty aroma; notes of coffee, dark chocolate, and bread"

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Weyermann® Dark Wheat Malt x 25kg

"Weyermann® Dark Wheat is a gently kilned malt made from high-quality German wheat. It contributes a mild golden colour to wort and a robust malty-sweet flavour with notes of bread, biscuit, toffee, and caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the... Read More

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Weyermann® Pale Wheat Malt x 25kg

"Weyermann® Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. It adds very little colour to wort but contributes a robust, malty-sweet flavour with notes of bread, nuts, toffee, and light caramel. Wheat malts are high in protein, which helps... Read More

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Weyermann® Floor-Malted Bohemian Wheat Malt x 25kg

"Produced from bohemian malting quality wheat. Intensified wheat malt aroma and taste, mild sweetness, creamy mouthfeel. Traditional, authentic floor malt produced in Czech. Republic according to highest Weyermann® quality standards."

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Weyermann® Organic Pale Wheat Malt x 25kg (ACO: 12191)

"Produced from malting quality wheat from certified organic cultivation. Ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. Essential ingredient in North American pub wheat ales. Adds creaminess, body, and complex wheat flavours to top-fermented beers. Flavour: notes of bread, nuts, biscuit, toffee and light caramel"

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Briess Brewers Torrified Wheat x 22.68kg

Torrified Wheat can be used in place of raw wheat when making Belgian-style White and Wit beers.

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Briess Midnight Wheat Malt x 22.68kg

Bitterless black malt that can be used in any recipe calling for debittered black malt. Contributes colour without bitter, astringent, dry flavours or aftertaste with the added benefit of smooth, roasted/chocolate/coffee flavours.

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BLM Rolled Wheat x 25kg

"Rolled Wheat is traditionally cleaned wheat, that has been steamed and rolled into flat flakes under heavy rollers. Use up to 5% for increased foam, improved head retention and enhanced mouthfeel in any beer style. "

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