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ROLLED WHEAT FROM CLEANED WHEAT, STEAMED AND ROLLED Rolled Wheat is traditionally cleaned wheat, that has been steamed and rolled into flat flakes under heavy rollers. Use up to 5% for increased foam, improved head retention and enhanced mouthfeel in any beer style. Prime Australian wheat is a natural grain sourced from growers who have declared their... Read More
TORRIFIED WHEAT. TOASTY, BISCUITY, BRAN FLAKES, SOURDOUGH & TANGY The torrified wheat has been heat-treated to break the cellular structure, allowing more rapid hydration and malt enzymes to more completely attack the starches and protein. They can be used in place of raw wheat when making Belgian-style White and Wit beers. Advantages over raw wheat include... Read More
CLEAN & SMOOTH SOURCE OF BLACK COLOUR It contributes the same colour characteristics as Black Malt but without the bitter, astringent, dry flavours or aftertaste. It finishes exceptionally clean and is the smoothest source of black colour of any malt. It is excellent in Black IPAs, Schwarzbiers, other dark ales and lagers, and for colour adjustment in any beer... Read More
SMOOTHY NUTTY PROFILE WITH BEAUTIFUL DARK GOLDEN TONES Producing beautiful dark golden tones, Crystal Wheat Malt provides a smooth nutty profile with mild notes of caramel and biscuit. Used to enhance foam retention and mouthfeel while providing a clean finish to any beer. SPECIFICATIONS *Colour (EBC): 100 - 150 *Extract (% FGDB): > 75 *Raw Material:... Read More
GREAT FOR CRISP & REFRESHING STYLES Raw wheat produces beers less sweet and full bodied than those made with malted wheat, making it an excellent choice for more crisp and refreshing styles. Higher protein levels of wheat greatly enhance its contribution to foam stability and increase the beer's mouthfeel. SPECIFICATIONS *Raw Material: Wheat... Read More
IDEAL FOR COLOURING & IMPROVING BODY OF DARK BEERS With a milder flavour than both Black Malt and Roasted Barley, Roasted Wheat Malt is used mainly for colouring and improving the body of dark beers. SPECIFICATIONS *Colour (EBC): 1200 - 1600 *Extract (% FGDB): > 65 *Raw Material: Wheat *Malted: Yes Read More
A GREAT BASE MALT FOR CLASSIC WHEAT BEERS Premium White Wheat is malted in the same way as barley and is used as a base malt in the production of classic wheat beers. At lower percentages of the grist, wheat malt can also be added to any number of beer styles to enhance foam stability and mouthfeel. SPECIFICATIONS *Colour (EBC): 3.5 - 5.0 *Extract (% FGDB):... Read More
EVENLY ROASTED, COFFEE-BROWN, AROMATIC KERNELS FROM QUALITY WHEAT Produced from malting quality wheat. Processed slowly and thoroughly by Weyermann®'s drum process. Evenly roasted, coffee-brown, aromatic kernels. Adds deep-opaque colour and complex flavours to very dark ales. Sensory: mild roasty aroma; notes of coffee, dark chocolate, and bread ... Read More
GERMAN - AROMATIC AND MILD DARK WHEAT MALT Weyermann® Dark Wheat is a gently kilned malt made from high-quality German wheat. It contributes a mild golden colour to wort and a robust malty-sweet flavour with notes of bread, biscuit, toffee, and caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head... Read More
NEAR 100% OF CARAMELISATION OF MALTED WHEAT Produced from malting quality wheat. Nearly 100% level of caramelisation. Adds creaminess, body, colour, and some phenolic wheat flavours to top-fermented beers. Sensory: light notes of caramel, almond, bread and pastry SPECIFICATIONS *Colour (EBC): 110 - 140 *Extract (%FGDB): >68 *Raw Material: Wheat... Read More
ORGANIC - IDEAL FOUNDATION GRAIN FOR CONTINENTAL WHEAT STYLE BEERS Weyermann® Organic Pale Wheat malt is produced from malting quality wheat from certified cultivation. An ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. It adds very little colour to wort but... Read More
IDEAL FOUNDATION GRAIN FOR CONTINENTAL WHEAT STYLE BEERS Weyermann® Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. It adds very little colour to wort but contributes a robust, malty-sweet flavour with notes of bread, nuts, toffee, and... Read More
