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SMOOTHY NUTTY PROFILE WITH BEAUTIFUL DARK GOLDEN TONES
Producing beautiful dark golden tones, Crystal Wheat Malt provides a smooth nutty profile with mild notes of caramel and biscuit. Used to enhance foam retention and mouthfeel while providing a clean finish to any beer.
SPECIFICATIONS
*Colour (EBC): 100... Read More
GREAT FOR CRISP & REFRESHING STYLES
Raw wheat produces beers less sweet and full bodied than those made with malted wheat, making it an excellent choice for more crisp and refreshing styles. Higher protein levels of wheat greatly enhance its contribution to foam stability and increase the beer's mouthfeel.
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IDEAL FOR COLOURING & IMPROVING BODY OF DARK BEERS
With a milder flavour than both Black Malt and Roasted Barley, Roasted Wheat Malt is used mainly for colouring and improving the body of dark beers.
SPECIFICATIONS
*Colour (EBC): 1200 - 1600
*Extract (% FGDB): > 65
*Raw Material:... Read More
A GREAT BASE MALT FOR CLASSIC WHEAT BEERS
Premium White Wheat is malted in the same way as barley and is used as a base malt in the production of classic wheat beers. At lower percentages of the grist, wheat malt can also be added to any number of beer styles to enhance foam stability and mouthfeel.
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GERMAN - AROMATIC AND MILD DARK WHEAT MALT
Weyermann® Dark Wheat is a gently kilned malt made from high-quality German wheat. It contributes a mild golden colour to wort and a robust malty-sweet flavour with notes of bread, biscuit, toffee, and caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat... Read More
NEAR 100% OF CARAMELISATION OF MALTED WHEAT
Produced from malting quality wheat. Nearly 100% level of caramelisation. Adds creaminess, body, colour, and some phenolic wheat flavours to top-fermented beers.
Sensory: light notes of caramel, almond, bread and pastry
SPECIFICATIONS
*Colour (EBC): 110 -... Read More
EVENLY ROASTED, COFFEE-BROWN, AROMATIC KERNELS FROM QUALITY WHEAT
Produced from malting quality wheat. Processed slowly and thoroughly by Weyermann®'s drum process. Evenly roasted, coffee-brown, aromatic kernels. Adds deep-opaque colour and complex flavours to very dark ales.
Sensory: mild roasty aroma; notes of coffee, dark... Read More
IDEAL FOUNDATION GRAIN FOR CONTINENTAL WHEAT STYLE BEERS
Weyermann® Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. It adds very little colour to wort but contributes a robust, malty-sweet flavour with notes of... Read More
ORGANIC - IDEAL FOUNDATION GRAIN FOR CONTINENTAL WHEAT STYLE BEERS
Weyermann® Organic Pale Wheat malt is produced from malting quality wheat from certified cultivation. An ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. It adds very... Read More
TORRIFIED WHEAT. TOASTY, BISCUITY, BRAN FLAKES, SOURDOUGH & TANGY
The torrified wheat has been heat-treated to break the cellular structure, allowing more rapid hydration and malt enzymes to more completely attack the starches and protein. They can be used in place of raw wheat when making Belgian-style White and Wit beers. Advantages... Read More
CLEAN & SMOOTH SOURCE OF BLACK COLOUR
It contributes the same colour characteristics as Black Malt but without the bitter, astringent, dry flavours or aftertaste. It finishes exceptionally clean and is the smoothest source of black colour of any malt. It is excellent in Black IPAs, Schwarzbiers, other dark ales and lagers, and for... Read More
ROLLED WHEAT FROM CLEANED WHEAT, STEAMED AND ROLLED
Rolled Wheat is traditionally cleaned wheat, that has been steamed and rolled into flat flakes under heavy rollers. Use up to 5% for increased foam, improved head retention and enhanced mouthfeel in any beer style. Prime Australian wheat is a natural grain sourced from growers... Read More
