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MUNICH MALT (LIGHT) Weyermann® Munich Type 1 malt ('Light Munich') is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used as a specialty malt, it has a high enzyme content despite its colour, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, amber colour, and smooth... Read More
MUNICH MALT (DARK) Weyermann® Munich Type 2 malt ('Dark Munich') is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used as a specialty malt, it has a high enzyme content despite its colour, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, deep amber colour, and smooth... Read More
DRIED OVER HOT, SMOKY AMBERS OF WELL-AGED OAK WOOD Produced from malting quality wheat. Carefully dried over hot, smoky ambers of well-aged oak wood to achieve characteristic, while preserving relatively pale colour. Flavour: mild, delicate, and well-rounded aroma of oak smoke; malty-sweet; notes of vanilla and honey SPECIFICATIONS *Colour (EBC): 4 - 6... Read More
ORGANIC GERMAN, LAGER-STYLE BASE MALT FROM HIGH QUALITY, TWO-ROW SPRING BARLEY Weyermann® Organic Pilsner malt is a German, lager-style base malt produced from malting quality barley from certified organic cultivation, from high-quality, two-row spring barley. It contributes a pale-straw colour to wort and adds mild, malty-sweet flavour with gentle notes of... Read More
PRODUCES EXCELLENT BODY & PALE COLOUR Produced from malting quality barley. Provides excellent body and pale colour. Processed specifically for "English" characteristics. Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Low protein and glucan levels for easy... Read More
RYE AROMA, MALTY-SWEET Produced from malting quality rye. Lends biscuit-like, smooth, almost oily, (typical) rye component to finished beer. Sensory: strong emphasis on typical rye aroma; malty-sweet; notes of bread and honey creating velvety soft mouthfeel SPECIFICATIONS *Colour (EBC): 4.0 - 10.0 *Extract (%FGDB): >81 *Raw Material: Rye *Malted: Yes Read More
IDEAL FOUNDATION GRAIN FOR CONTINENTAL WHEAT STYLE BEERS Weyermann® Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. It adds very little colour to wort but contributes a robust, malty-sweet flavour with notes of bread, nuts, toffee, and... Read More
GERMAN, LAGER-STYLE BASE MALT FROM HIGH QUALITY, TWO-ROW SPRING BARLEY Weyermann® Pilsner malt is a German, lager-style base malt produced from high-quality, two-row spring barley. It contributes a pale-straw colour to wort and adds mild, malty-sweet flavour with gentle notes of honey. A very flexible grain with high extract efficiency, it exhibits excellent... Read More
FINEST SPELT MALT Made from the finest malting quality spelt. Sensory: Typical malty-sweet with light nut notes SPECIFICATIONS *Colour (EBC): 3 - 7 *Extract (%FGDB): >79.5 *Raw Material: Spelt *Malted: Yes
GOLDEN COLOUR & STRONG MOUTHFEEL Weyermann® Vienna malt is a lightly kilned lager-style malt made from quality, two-row, German spring barley. It produces full-bodied beers with golden colour and smooth mouthfeel. The flavour is malty-sweet with gentle notes of honey, almond, and hazelnut. Equally suited to both ales and lagers, Weyermann® Vienna malt... Read More