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TOFFEE, CARAMEL & BREAD Weyermann® Caraamber® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavour stability, fullness and enhance colour. Full red colour is achieved as well as better mash efficiency when using Caraamber®, while flavours of toffee, caramel and bread are imparted. Suitable for Bocks,... Read More
DEEP COPPER COLOUR & GENTLE NOTES OF CARAMEL FLAVOUR Weyermann® Carahell® is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contributing to a more fuller, rounder body and flavour. Carahell® also imparts deep copper colour, and gentle notes of caramel... Read More
CARAMUNICH® TYPE 1 Weyermann® Caramunich® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma with fine pastries. Caramunich® T1 also adds body and improves head retention. Suitable for use in all lager and ale... Read More
CARAMUNICH® TYPE 2 Weyermann® Caramunich® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma with pastry notes. Caramunich® T2 also adds body and improves head retention. Suitable for use in all lager and ale... Read More
CARAMUNICH® TYPE 3 Weyermann® Caramunich® Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma with clear pastry notes. Caramunich® T3 also adds body and improves head retention. Suitable for use in all lager... Read More
DEEP SATURATED RED COLOUR WITH CARAMEL NOTES, HONEY & BISCUIT Weyermann® Carared® is a drum-roasted caramel malt made from two-row, German barley that can be used to give a fuller body, along with a deep saturated red colour. Notes of caramel, honey and biscuit also come through. Suitable for Red Ales, Amber Ales, Amber Lagers, Scottish Ales, Bock... Read More
CARAMELIZED BROWN KERNELS BRING BISCUIT-LIKE, SMOOTH RYE COMPONENTS Produced from malting quality rye. Carefully caramelized brown kernels lend a slightly aromatic, biscuit-like, smooth rye component and dark-brown colour to finished beer. Sensory: typical rye aroma; intense aroma of bread, coffee, dark chocolate, and dried fruits SPECIFICATIONS *Colour... Read More
NEAR 100% OF CARAMELISATION OF MALTED WHEAT Produced from malting quality wheat. Nearly 100% level of caramelisation. Adds creaminess, body, colour, and some phenolic wheat flavours to top-fermented beers. Sensory: light notes of caramel, almond, bread and pastry SPECIFICATIONS *Colour (EBC): 110 - 140 *Extract (%FGDB): >68 *Raw Material: Wheat... Read More
DARK-AMBER TO DEEP-COPPERY COLOUR, RICH MALT ACCENT Weyermann® Special W® is produced from malting quality barley. Dark-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery colour to finished beer. Adds mouthfeel as well as a rich malt accent to brew. Very intense, complex, mild, caramel flavour; bread crust; raisins. ... Read More
