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Bintani |
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GREAT BASE MADE FROM HIGH QUALITY 2-ROW A great base malt for all beer styles. It is produced exclusively from high-quality 2-Row North American malting barley grown in premium U.S. barley growing regions. Contributes light straw colour. Profile: Clean, sweet, mild malty SPECIFICATIONS *Colour (EBC): 3.3 *Extract (%FGDB): >80.5 *Raw Material: Barley... Read More
TORRIFIED WHEAT. TOASTY, BISCUITY, BRAN FLAKES, SOURDOUGH & TANGY The torrified wheat has been heat-treated to break the cellular structure, allowing more rapid hydration and malt enzymes to more completely attack the starches and protein. They can be used in place of raw wheat when making Belgian-style White and Wit beers. Advantages over raw wheat include... Read More
TO LIGHTEN BEER BODY, DECREASE HAZINESS, STABILISE FLAVOUR & ADD DEPTH Use for American pilsners and lagers. Can be added directly to the mash. Do not mill. SPECIFICATIONS *Colour (EBC): 0.6 *Extract (%FGDB): >75 *Raw Material: Corn *Malted: No
CHERRY WOOD SMOKED MALT This smoked malt is produced using cherry wood. It is a unique, enzyme-active specialty malt with a blend of pronounced smoke and subtle fruity flavour with malty sweetness that is surprisingly smooth and clean. Profile: Pronounced smoke, subtle fruity, malty sweet, smooth, clean SPECIFICATIONS *Colour (EBC): 12 *Extract (%FGDB):... Read More
DEXTRIN-STYLE MALT This is a very unique dextrin-style malt that adds body, foam retention, and beer stability without influencing color or aroma. The non-fermentables in Carapils®. Malt are advantageous in balancing body and flavor of dark-colored beers. It has the full glassiness of a Caramel Malt, and is devoid of enzymes, and can be steeped in hot water or... Read More
HYBRID - DEVELOPS CARAMEL & DRY ROASTED FLAVOURS This is a hybrid drum roasted malt that is made using a proprietary drum roasting process that develops both caramel and dry roasted flavours. It provides richer, more complex flavours in lighter coloured and lighter gravity beers that are often associated with darker, high gravity beers like Doppelbocks.... Read More
CLEAN & SMOOTH SOURCE OF BLACK COLOUR It contributes the same colour characteristics as Black Malt but without the bitter, astringent, dry flavours or aftertaste. It finishes exceptionally clean and is the smoothest source of black colour of any malt. It is excellent in Black IPAs, Schwarzbiers, other dark ales and lagers, and for colour adjustment in any beer... Read More
DRUM-ROASTED BISCUIT-STYLE This is a drum-roasted biscuit-style malt that is more deeply roasted than our Victory® Malt. It is produced from a proprietary malting/roasted process that kicks up the intensity of the toasty and biscuity flavours. It develops noticeable bran flake notes and creates its distinguishing bold sourdough/tangy flavour. Profile:... Read More
AROMA OF BAKING BREAD With an aroma of baking bread, Victory® Malt is well suited for Nut Brown Ales and other medium to dark beers. It has a clean flavour that makes it well suited for ales and lagers. You can use in small amounts to add complexity and warm colour to lighter coloured ales and lagers. Profile: Toasty, biscuity, baking bread, nutty, clean... Read More
