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HONEY MALT IS THE BEST DESCRIPTION FOR EUROPEAN MALT KNOWN AS 'BRÜHMALZ Its intense malty sweetness makes it perfect for any specialty beer. This highly versatile, multifaceted malt brings flavours of honey, bread crust, toast, pretzel, grain, and a hint of tartness. Great for adding depth and complexity to the malt profiles of styles like... Read More
IMPART UNIQUE FLAVOUR AND TEXTURE Use Gambrinus Honey Malted Oats to impart unique flavour along with texture to hazy IPAs, or to add nuance and depth to oatmeal stout, brown ale, and other malt-driven styles. Look for bready, grainy, and sweet flavour notes with rich body and silky mouthfeel. Honey Malted Oats are husked no need to add rice hulls for lautering.... Read More
