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Bintani |
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TRACEABLE, CONSISTENT, HIGH PERFORMING AND CERTIFIED SUSTAINABLE. THE BEST BARLEY IN THE COUNTRY FROM THE BEST PERFORMING REGION
Signature Malt is a no-compromise malt designed from start to finish specifically for Australian craft breweries. It starts by selecting the best barley in the country from the best performing region.
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THE PERFECT BASE. SMOOTH CLEAN FLAVOUR & A LIGHT GOLDEN COLOUR
A light golden colour and smooth clean flavour makes this malt a perfect base for any brew, but particularly Pale Ales, Pilsners and IPA's.
SPECIFICATIONS:
* Colour (EBC): 3.0 - 4.0
* Extract (% FGDB): > 80
* Raw Material:... Read More
SLIGHTLY DARKER COLOUR & FULLER FLAVOUR THAN PILSNER MALT - MAKES A GREAT BASE MALT
Kilning at a slightly higher temperature than Pale Malt results in a slightly darker colour and fuller flavoured base malt, typically found in traditional English Ales.
SPECIFICATIONS:
* Colour (EBC): 5.0 - 7.0
* Extract (% FGDB):... Read More
DESIGNED SPECIFICALLY FOR DISTILLERS, SMOKY, SLIGHTLY SWEET & SMOOTH
Joe White Distillers Malt is specifically designed to provide the distiller of whiskies or spirits requiring a majority of raw grains with enough enzymes to convert the large amount of starch in those grain bills.
Profile: Pronounced smoke, upfront smoky... Read More
ROBUST, MALTY FLAVOUR & RICH GOLDEN COLOUR, ADDS DEPTH. 15-20 EBC
Munich provides a more robust, malty flavour and rich golden colour than Vienna, adding depth and body without excessive sweetness.
SPECIFICATIONS
*Colour (EBC): 15.0 - 20.0
*Extract (% FGDB): >78
*Raw Material:... Read More
ROBUST, MALTY FLAVOUR & RICH GOLDEN COLOUR, ADDS DEPTH. 10-15 EBC
Munich provides a more robust, malty flavour and rich golden colour than Vienna, adding depth and body without excessive sweetness.
SPECIFICATIONS
*Colour (EBC): 10.0 - 15.0
*Extract (% FGDB): >78
*Raw Material:... Read More
IMPARTS A LIGHT GOLDEN-ORANGE COLOUR WITH DISTINCTIVE NUTTY AROMA
Kilned at a higher temperature than Pale and Ale malts, but still retaining sufficient enzyme activity to be used as a base malt, Vienna imparts a light golden to orange colour and a distinctive nutty aroma.
SPECIFICATIONS
*Colour (EBC): 5.0 -... Read More
VALUED FOR ITS FULL CARAMEL FLAVOUR
The lightest of the crystal malts with its brilliant golden colour, Caramalt is valued for its full caramel flavour. Caramalt is made from green malt, but is roasted at lower temperatures and for a shorter time than typical Crystal Malt.
SPECIFICATIONS
*Colour (EBC): 40.0 -... Read More
SWEET CARAMEL & TOFFEE FLAVOURS
With colour varying from a light, honey shade to a deep gold depending on the length of the final roasting stage, Joe White Maltings' Dark Crystal Malt provides sweet caramel and toffee flavours as well as contributing to body, foam stability and storage capabilities of beer.
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SWEET CARAMEL & TOFFEE FLAVOURS
With colour varying from a light, honey shade to a deep gold depending on the length of the final roasting stage, Joe White Maltings' Light Crystal Malt provides sweet caramel and toffee flavours as well as contributing to body, foam stability and storage capabilities of beer.
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SWEET CARAMEL & TOFFEE FLAVOURS
With colour varying from a light, honey shade to a deep gold depending on the length of the final roasting stage, Joe White Maltings' Medium Crystal Malt provides sweet caramel and toffee flavours as well as contributing to body, foam stability and storage capabilities of beer.
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BISCUITY WITH A SUBTLE OCHRE COLOUR
The lightest of the roasted malts, with a biscuity flavour and a subtle ochre colour.
SPECIFICATIONS
*Colour (EBC): 40 - 70
*Extract (% FGDB): >72
*Raw Material: Barley
*Malted: Yes
DRY, BITTER, BURNT-COFFEE FLAVOUR
The darkest of the roast products, providing a deep brown-black colour, Black Malt has a mild aroma while still providing a dry, bitter, burnt-coffee flavour.
SPECIFICATIONS
*Colour (EBC): 1400 - 1600
*Extract (% FGDB): >72
*Raw Material: Barley
*Malted:... Read More
LIGHTLY ROASTED, COFFEE, COCOA & CHOCOLATE
Chocolate Malt is a lightly roasted product with subtle notes of coffee, cocoa and chocolate and a rich brown colour.
SPECIFICATIONS
*Colour (EBC): 500 - 800
*Extract (% FGDB): >72
*Raw Material: Barley
*Malted: Yes
SMOOTH ROASTED FLAVOUR WITHOUT EXCESSIVE BITTERNESS
Roasted malts have varying colour and flavour profiles depending on the temperature and length of the final roasting stage, but will generally impart a smooth roasted flavour without excessive bitterness. Roasted malts can be used in dark beers for flavour or used in small quantities in... Read More
SMOOTH ROASTED FLAVOUR WITHOUT EXCESSIVE BITTERNESS
Roasted malts have varying colour and flavour profiles depending on the temperature and length of the final roasting stage, but will generally impart a smooth roasted flavour without excessive bitterness. Roasted malts can be used in dark beers for flavour or used in small quantities in... Read More
RICH RED-BLACK COLOUR
Roasted barley provides a beautiful rich red-black colour and a slightly more astringent flavour than Black Malt.
SPECIFICATIONS
*Colour (EBC): 1200 - 1600
*Extract (% FGDB): >65
*Raw Material: Barley
*Malted: Yes
SMOOTHY NUTTY PROFILE WITH BEAUTIFUL DARK GOLDEN TONES
Producing beautiful dark golden tones, Crystal Wheat Malt provides a smooth nutty profile with mild notes of caramel and biscuit. Used to enhance foam retention and mouthfeel while providing a clean finish to any beer.
SPECIFICATIONS
*Colour (EBC): 100... Read More
GREAT FOR CRISP & REFRESHING STYLES
Raw wheat produces beers less sweet and full bodied than those made with malted wheat, making it an excellent choice for more crisp and refreshing styles. Higher protein levels of wheat greatly enhance its contribution to foam stability and increase the beer's mouthfeel.
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IDEAL FOR COLOURING & IMPROVING BODY OF DARK BEERS
With a milder flavour than both Black Malt and Roasted Barley, Roasted Wheat Malt is used mainly for colouring and improving the body of dark beers.
SPECIFICATIONS
*Colour (EBC): 1200 - 1600
*Extract (% FGDB): > 65
*Raw Material:... Read More
A GREAT BASE MALT FOR CLASSIC WHEAT BEERS
Premium White Wheat is malted in the same way as barley and is used as a base malt in the production of classic wheat beers. At lower percentages of the grist, wheat malt can also be added to any number of beer styles to enhance foam stability and mouthfeel.
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