Malt

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Weyermann® Barke® Pilsner Malt x 25kg

"Weyermann® Barke® Pilsner malt is perfect for creating authentic lager style beers. It enhances body and mouthfeel substantially in the finished beer, while imparting intense malt aromas. What also sets Barke® Pilsner malt apart is it's excellent process characteristics in the brew-house and during filtration, coupled with increased extract efficiency."

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Weyermann® Extra Pale Premium Pilsner Malt x 25kg

"Weyermann® Extra Pale Premium Pilsner Malt has a very low colour range, which makes this malt an excellent choice for continental lager styles, as well as ales, looking to achieve a pale straw-gold colour.  This malt is also great for imparting the Pilsener style flavours and aromas that define the popular beer style. "

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Weyermann® Caraamber® x 25kg

"Weyermann® Caraamber® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavour stability, fullness and enhance colour.  Full red colour is achieved as well as better mash efficiency when using Caraamber®, while flavours of toffee, caramel and bread are imparted. Suitable for Bocks, Dunkels, Brown Ales, Red Lagers, and... Read More

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Weyermann® Beech Smoked Barley Malt x 25kg

"Produced from malting quality barley. Unique in the world. Initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). Can be used for any kind of lager or ale with a complex flavour. Carefully dried over hot, smoky ambers of well-aged beech wood to achieve characteristic smoky flavour, while preserving relatively pale colour.... Read More

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Weyermann® Carared® x 25kg

"Weyermann® Carared® is a drum-roasted caramel malt made from two-row, German barley that can be used to give a fuller body, along with a deep saturated red colour.  Notes of caramel, honey and biscuit also come through. Suitable for Red Ales, Amber Ales, Amber Lagers, Scottish Ales, Bock beers, Brown Ales and Altbier."

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Weyermann® Melanoidin Malt x 25kg

"Produced from malting quality barley. High degree of modification of both proteins and starches. Excellent friability. Low ?-glucan values. Highly acidic. Highly malt-aromatic. Adds deep-amber to red brown colour, maltiness, body, and mouthfeel to finished beer. Promotes flavour stability. Flavour: intense maltiness; notes of honey and biscuit"

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Weyermann® Special W® x 25kg

"Produced from malting quality barley. Dark-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery colour to finished beer. Adds mouthfeel as well as a rich malt accent to brew. Very intense, complex, mild, caramel flavour; bread crust; raisins"

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Weyermann® Carafa® Special T2 x 25kg

"Weyermann® Carafa® Special Type 2 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® Carafar® Special Type 2 is a  perfect fit.  As the de-husked version of Carafa®, it produces rich colour, body, flavour and aroma without the harsh flavours and astringency typical of dark-coloured... Read More

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Weyermann® Carafa® Special T3 x 25kg

"Weyermann® Carafa® Special Type 3 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® Carafar® Special Type 3 is a  perfect fit.  As the de-husked version of Carafa®, it produces rich colour, body, flavour and aroma without the harsh flavours and astringency typical of dark-coloured... Read More

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Weyermann® Floor-Malted Bohemian Wheat Malt x 25kg

"Produced from bohemian malting quality wheat. Intensified wheat malt aroma and taste, mild sweetness, creamy mouthfeel. Traditional, authentic floor malt produced in Czech. Republic according to highest Weyermann® quality standards."

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Weyermann® Oak Smoked Wheat Malt x 25kg

"Produced from malting quality wheat. Carefully dried over hot, smoky ambers of well-aged oak wood to achieve characteristic, while preserving relatively pale colour. Flavour: mild, delicate, and well-rounded aroma of oak smoke; malty-sweet; notes of vanilla and honey"

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Weyermann® Spelt Malt x 25kg

Produced from malting quality spelt.

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