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TOFFEE, CARAMEL & BREAD Weyermann® Caraamber® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavour stability, fullness and enhance colour. Full red colour is achieved as well as better mash efficiency when using Caraamber®, while flavours of toffee, caramel and bread are imparted. Suitable for Bocks,... Read More
NOTES OF ROASTED NUTS, DARK CARAMEL, DRIED FRUIT WITH DEEP AMBER & RED HUES Weyermann® Caraaroma® is a drum-roasted caramel malt made from two-row, German barley. Caraaroma® delivers notes of roasted nuts, dark caramel, dried fruit while imparting deep amber and red hues to the finished beer. Caraaroma® can also be used to add body to the beer.... Read More
IMPARTS A HONEY COLOURED HUE Weyermann® Carabelge® is a drum-roasted caramel malt made from two-row, German barley that can be used to deliver mild and restrained notes of caramel flavour and aroma, while also imparting notes of dried fruits and nuts. With a lower colour, it imparts a honey-coloured hue to the finished beer. Suitable for Belgian style... Read More
CARAMUNICH® TYPE 1 Weyermann® Caramunich® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma with fine pastries. Caramunich® T1 also adds body and improves head retention. Suitable for use in all lager and ale... Read More
CARAMUNICH® TYPE 2 Weyermann® Caramunich® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma with pastry notes. Caramunich® T2 also adds body and improves head retention. Suitable for use in all lager and ale... Read More
CARAMUNICH® TYPE 3 Weyermann® Caramunich® Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma with clear pastry notes. Caramunich® T3 also adds body and improves head retention. Suitable for use in all lager... Read More
DEEP SATURATED RED COLOUR WITH CARAMEL NOTES, HONEY & BISCUIT Weyermann® Carared® is a drum-roasted caramel malt made from two-row, German barley that can be used to give a fuller body, along with a deep saturated red colour. Notes of caramel, honey and biscuit also come through. Suitable for Red Ales, Amber Ales, Amber Lagers, Scottish Ales, Bock... Read More
HIGHLY FRIABLE BASE MALT Weyermann® Abbey Malt® is a highly friable base malt with pronounced malty aromas, and assertive flavours such as honey, nuts as well as hints of chocolate. Suitable for traditional Abbey ales, as well as Trappist beers. Also well suited for a full range of Belgian beer styles, including fruit beers. Sensory: complex malt... Read More
WELL-ROUNDED AROMA OF BEECH WOOD SMOKE, MALTY-SWEET, NOTES OF VANILLA & HONEY Produced from malting quality barley. Unique in the world. Initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). Can be used for any kind of lager or ale with a complex flavour. Carefully dried over hot, smoky ambers of well-aged beech wood to... Read More
LAGER-STYLE BASE MALT PRODUCED IN CZECH - BOJO & TOLAR VARIETIES Weyermann® Bohemian Pilsner Malt is a lager-style base malt produced from Czech barley varieties Bojo and Tolar. The Czech-grown grain is processed specifically for "Bohemian" characteristics to impart a full body, golden-blond colour, and complex maltiness to the finished brew. It's perfect... Read More
DRUM-ROASTED CARAMEL MALT WITH BREAD, CARAMEL & TOFFEE FLAVOURS Weyermann® Carabohemian® is a drum-roasted caramel malt made from two-row German barley which delivers intensified caramel aromas, along with notes of bread, caramel and toffee flavours. Carabohemian® malt also contributes to the fuller bodied beer. Perfect for all Bohemian style lagers and... Read More
CARAFA® SPECIAL TYPE 1 - DEHUSKED VERSION Weyermann® Carafa® Special Type 1 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® Carafa® Special Type 1 is a perfect fit. As the de-husked version of Carafa®, it produces rich colour, body, flavour and aroma... Read More
CARAFA® SPECIAL TYPE 2 - DEHUSKED VERSION Weyermann® Carafa® Special Type 2 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® Carafa® Special Type 2 is a perfect fit. As the de-husked version of Carafa®, it produces rich colour, body, flavour and aroma without... Read More
CARAMELIZED BROWN KERNELS BRING BISCUIT-LIKE, SMOOTH RYE COMPONENTS Produced from malting quality rye. Carefully caramelized brown kernels lend a slightly aromatic, biscuit-like, smooth rye component and dark-brown colour to finished beer. Sensory: typical rye aroma; intense aroma of bread, coffee, dark chocolate, and dried fruits SPECIFICATIONS *Colour... Read More
NEAR 100% OF CARAMELISATION OF MALTED WHEAT Produced from malting quality wheat. Nearly 100% level of caramelisation. Adds creaminess, body, colour, and some phenolic wheat flavours to top-fermented beers. Sensory: light notes of caramel, almond, bread and pastry SPECIFICATIONS *Colour (EBC): 110 - 140 *Extract (%FGDB): >68 *Raw Material: Wheat... Read More
GERMAN - AROMATIC AND MILD DARK WHEAT MALT Weyermann® Dark Wheat is a gently kilned malt made from high-quality German wheat. It contributes a mild golden colour to wort and a robust malty-sweet flavour with notes of bread, biscuit, toffee, and caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head... Read More
ERACLEA PILSNER, FAVOURABLE PROTEIN & GLUCAN LEVELS Produced from Eraclea malting quality barley. Perfect foundation grist for aromatic, light and Mediterranean lagers and ales. Excellent modification and favourable protein and glucan levels. Excellent lautering properties. Provides finished beer with refreshing body and mouthfeel, as well as good foam... Read More
VERY LOW COLOUR RANGE Weyermann® Extra Pale Premium Pilsner Malt has a very low colour range, which makes this malt an excellent choice for continental lager styles, as well as ales, looking to achieve a pale straw-gold colour. This malt is also great for imparting the Pilsener style flavours and aromas that define the popular beer style. ... Read More
PRODUCED FROM BOHEMIAN MALTING QUALITY BARLEY. MADE IN AN ORIGINAL FLOOR MALTING FACILITY Produced from bohemian malting quality barley. Intensified malt aroma and taste, malt sweetness. Traditional, authentic dark floor malt produced in Czech. Republic according to highest Weyermann® quality standards. Flavor: intensely malt aroma; malty-sweet; notes of bread... Read More
MADE FROM OLDEST GERMAN MALTING BARLEY - ISARIA 1924® Made from the oldest German malting barley variety Isaria, which was officially approved from the beer production in 1924. Brewers used Isaria 1924® to brew tradition, unfiltered and flavourful traditional German Lagers. Malty-sweet taste and soft biscuit like aroma, soft mouthfeel. Heirloom malt for... Read More
HONEY & BISCUIT NOTES, HIGHLY AROMATIC Made from the finest malting quality barley. High degree of modification of both proteins and starches with excellent friability. Can be used to intensify and stabilize the tasting profile and flavor in beer. The beer color is intensified and receives a dark red shine. Sensory: pronounced honey and biscuit notes. Highly... Read More
MUNICH MALT (LIGHT) Weyermann® Munich Type 1 malt ('Light Munich') is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used as a specialty malt, it has a high enzyme content despite its colour, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, amber colour, and smooth... Read More
MUNICH MALT (DARK) Weyermann® Munich Type 2 malt ('Dark Munich') is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used as a specialty malt, it has a high enzyme content despite its colour, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, deep amber colour, and smooth... Read More
DRIED OVER HOT, SMOKY AMBERS OF WELL-AGED OAK WOOD Produced from malting quality wheat. Carefully dried over hot, smoky ambers of well-aged oak wood to achieve characteristic, while preserving relatively pale colour. Flavour: mild, delicate, and well-rounded aroma of oak smoke; malty-sweet; notes of vanilla and honey SPECIFICATIONS *Colour (EBC): 4 - 6... Read More
