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BURNT CARAMEL, TOFFEE & RAISIN FLAVOURS. COPPER TO GOLD IN COLOUR With our Crystal Dark, we get into the delicious realms of complex toffee and burnt sugar, but without the astringency of roasted malt. Our unique roasting process allows us to produce exceptional uniformity in each batch, ensuring each grain of malt is perfectly crystallised. ... Read More
BISCUIT, CARAMEL & DRIED FRUIT FLAVOURS. GOLDEN COLOUR. LIGHT SWEET AROMA. Our Crystal Light brings mild caramel and toffee flavours to beers, whilst contributing a beautiful golden hue. Its clean, mild sweetness brings depth of flavour where extra body is required, without adding overtly toasted or roasted characters. SPECIFICATIONS *Colour (EBC): 95 -... Read More
PRONOUNCED CARAMEL & TOFFEE SWEETNESS Caramel and toffee notes come to the forefront in our Crystal Medium. Our expert roasters use their skills to bring you a crystal that adds stunning deep golden and red hues to your beer, whilst imparting deeper caramel notes. SPECIFICATIONS *Colour (EBC): 167 - 190 *Extract (%FGDB): >69 *Raw Material: Barley... Read More
HEAVY CARAMEL & SUBTLE PLUM & RAISIN FLAVOURS Due to its unique production process, Simpsons' DRC® can be used to substitute darker roasted malts in Dark Beers where the astringency and bitterness inherent to roast malts is not desired. This means that it can be used at a higher rate in the grist to add complex caramel and dried fruit notes with a... Read More
RICH MALTY PALE ALE MALT. PALE GOLDEN COLOUR. CEREAL AROMA Extra Pale Ale Malt is an excellent base malt for Brewers who require a low colour, well modified malt. The plump grains of UK two-row barley ensure uniformity and consistency, as well as good extract and enzymic activity. If you're limited on base malt storage, Extra Pale Ale Malt doubles as a great... Read More
LIGHT MALTY FRESH MALT. PALE IN COLOUR. CLEAN MALTED AROMA. Finest Lager Malt is a superb low colour lager malt. Well modified, high extract UK spring two row barley give high enzymic activity, low colour, low nitrogen, and exceptional Brewhouse performance. It can be used to make any style of lager with its clean, light malty taste. SPECIFICATIONS *Colour... Read More
RICH MALTY PALE ALE MALT. PALE GOLDEN COLOUR. CEREAL AROMA When you need a high performing well balanced malt to complement your big hops, look no further than Golden Promise. It gives beautiful mouthfeel to bring balance to beers with even the gutsiest hops. And when you drop the gravity for a session beer, you won't lose out on body. This gives the biggest base... Read More
RICH MALTY PALE ALE MALT. PALE GOLDEN COLOUR. CEREAL AROMA Maris Otter's superior Brewhouse Performance is fantastic. The 'Rolls Royce' of malts for the traditional brewer, this legendary heritage barley variety is the base malt for traditional English Bitter beers. Maris Otter has a low nitrogen content and high extract, producing a rich malty flavour with... Read More
CREAMY & NUTTY FLAVOUR This huskless oat crystal malt is quite simply delicious. An exotic ingredient for the adventurous brewer, it brings a subtle nutty flavour. Its creaminess brings mouthfeel and balance to strong, hop forward beers. One taste and we're sure you'll be inspired to start creating a new recipe. SPECIFICATIONS *Colour (EBC): 12 - 25... Read More
HEAVILY PEATED MALT TO IMPART SMOKED OR PEATY FLAVOURS Heavily peated malt is used by some malt distillers to impart a smoked or peaty flavour to their spirit. This type of malt may also occasionally be used as a very small inclusion in brewers mashes to produce beer with a smoked character. SPECIFICATIONS *Colour (EBC): 2 - 4 *Extract (%FGDB): >81.9 *Raw... Read More
CARAMEL & TOFFEE FLAVOURS The uniformity and excellent malting characteristics that have ensured Maris Otter has been the favoured barley variety of the British Brewer, also lend themselves to ensuring exceptionally good crystal malt. We've hand-crafted this heritage barley variety to produce an outstanding medium crystal that brings flavour and depth of colour... Read More
BISCUIT DRY SWEETNESS (HONEY/PLUMS), BREAD CRUST FLAVOURS Our Imperial Malt imparts a full-bodied flavour and biscuit aroma. The warm brown notes it adds to the wort intensify the depth of colour, without compromising enzymic activity. SPECIFICATIONS *Colour (EBC): 40 - 50 *Extract (%FGDB): >75 *Raw Material: Barley *Malted: Yes Read More
SILKY SMOOTHNESS, CREAMY & PORRIDGE OAT Simpsons Malted Oats have large, thick husks which helps with run off. Once you crack it open, the creaminess of the oats releases a silky smoothness which imparts a sumptuous velvety texture to your beer. This fullness allows it to take as many hops as you can throw at it for a juice bomb, providing balance. In more... Read More
"HORLICKS", SWEET MALT & "SHREDDIES" FLAVOURS Premium English Caramalt is our top of the range Cara. Used in Light Coloured Beers, it imparts a deliciously sweet malty flavour without the burnt character that higher colour crystals bring. Excellent for colour adjustment on delicately flavoured Lagers and Ales, Premium English Caramalt gives a slight colour... Read More
COFFEE BEAN FLAVOUR Roasted Barley is a typical ingredient of dry Irish Stouts. Although the colour specification is very similar to Black Malt, Roasted Barley has an intense roasted coffee flavour that bestows a deep, dark colour with flavours to match. SPECIFICATIONS *Colour (EBC): 1300 - 1900 *Extract (%FGDB): >62 *Raw Material: Barley *Malted: No Read More
HIGHLY FRIABLE BASE MALT Weyermann® Abbey Malt® is a highly friable base malt with pronounced malty aromas, and assertive flavours such as honey, nuts as well as hints of chocolate. Suitable for traditional Abbey ales, as well as Trappist beers. Also well suited for a full range of Belgian beer styles, including fruit beers. Sensory: complex malt... Read More
PROMOTES WELL-ROUNDED, COMPLEX BEER FLAVOUR Made from the finest malting quality barley. Contains natural lactic acid derived from beer wort. Important ingredient to adjust the mash- and thus wort pH. Contributes to the optimization of the mash conversion. Enhances enzymatic activity in mash and improves extract efficiency. Lightens colour in pale brews.... Read More
TOFFEE, CARAMEL & BREAD Weyermann® Caraamber® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavour stability, fullness and enhance colour. Full red colour is achieved as well as better mash efficiency when using Caraamber®, while flavours of toffee, caramel and bread are imparted. Suitable for Bocks,... Read More
NOTES OF ROASTED NUTS, DARK CARAMEL, DRIED FRUIT WITH DEEP AMBER & RED HUES Weyermann® Caraaroma® is a drum-roasted caramel malt made from two-row, German barley. Caraaroma® delivers notes of roasted nuts, dark caramel, dried fruit while imparting deep amber and red hues to the finished beer. Caraaroma® can also be used to add body to the beer.... Read More
IMPARTS A HONEY COLOURED HUE Weyermann® Carabelge® is a drum-roasted caramel malt made from two-row, German barley that can be used to deliver mild and restrained notes of caramel flavour and aroma, while also imparting notes of dried fruits and nuts. With a lower colour, it imparts a honey-coloured hue to the finished beer. Suitable for Belgian style... Read More
DRUM-ROASTED CARAMEL MALT WITH BREAD, CARAMEL & TOFFEE FLAVOURS Weyermann® Carabohemian® is a drum-roasted caramel malt made from two-row German barley which delivers intensified caramel aromas, along with notes of bread, caramel and toffee flavours. Carabohemian® malt also contributes to the fuller bodied beer. Perfect for all Bohemian style lagers and... Read More
CARAFA® SPECIAL TYPE 1 - DEHUSKED VERSION Weyermann® Carafa® Special Type 1 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® Carafa® Special Type 1 is a perfect fit. As the de-husked version of Carafa®, it produces rich colour, body, flavour and aroma... Read More
CARAFA® SPECIAL TYPE 2 - DEHUSKED VERSION Weyermann® Carafa® Special Type 2 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® Carafa® Special Type 2 is a perfect fit. As the de-husked version of Carafa®, it produces rich colour, body, flavour and aroma without... Read More
CARAMUNICH® TYPE 3 Weyermann® Caramunich® Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma with clear pastry notes. Caramunich® T3 also adds body and improves head retention. Suitable for use in all lager... Read More