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NOTES OF ROASTED NUTS, DARK CARAMEL, DRIED FRUIT WITH DEEP AMBER & RED HUES
Weyermann® Caraaroma® is a drum-roasted caramel malt made from two-row, German barley. Caraaroma® delivers notes of roasted nuts, dark caramel, dried fruit while imparting deep amber and red hues to the finished beer. Caraaroma® can also be... Read More
CARAMUNICH® TYPE 1
Weyermann® Caramunich® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma with fine pastries. Caramunich® T1 also adds body and improves head retention. Suitable... Read More
CARAMUNICH® TYPE 2
Weyermann® Caramunich® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma with pastry notes. Caramunich® T2 also adds body and improves head retention. Suitable... Read More
CARAMUNICH® TYPE 3
Weyermann® Caramunich® Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma with clear pastry notes. Caramunich® T3 also adds body and improves head retention.... Read More
HONEY & BISCUIT NOTES, HIGHLY AROMATIC
Made from the finest malting quality barley. High degree of modification of both proteins and starches with excellent friability. Can be used to intensify and stabilize the tasting profile and flavor in beer. The beer color is intensified and receives a dark red shine.
Sensory: pronounced... Read More