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SILKY SMOOTHNESS, CREAMY & PORRIDGE OAT
Simpsons Malted Oats have large, thick husks which helps with run off. Once you crack it open, the creaminess of the oats releases a silky smoothness which imparts a sumptuous velvety texture to your beer. This fullness allows it to take as many hops as you can throw at it for a juice bomb,... Read More
"HORLICKS", SWEET MALT & "SHREDDIES" FLAVOURS
Premium English Caramalt is our top of the range Cara. Used in Light Coloured Beers, it imparts a deliciously sweet malty flavour without the burnt character that higher colour crystals bring. Excellent for colour adjustment on delicately flavoured Lagers and Ales, Premium English Caramalt... Read More
COFFEE BEAN FLAVOUR
Roasted Barley is a typical ingredient of dry Irish Stouts. Although the colour specification is very similar to Black Malt, Roasted Barley has an intense roasted coffee flavour that bestows a deep, dark colour with flavours to match.
SPECIFICATIONS
*Colour (EBC): 1300 - 1900
*Extract... Read More
HIGHLY FRIABLE BASE MALT
Weyermann® Abbey Malt® is a highly friable base malt with pronounced malty aromas, and assertive flavours such as honey, nuts as well as hints of chocolate. Suitable for traditional Abbey ales, as well as Trappist beers. Also well suited for a full range of Belgian beer styles, including fruit... Read More
BARKE® PILSNER KNOWN FOR EXCELLENT PROCESS CHARACTERISTICS
Weyermann® Barke® Pilsner malt is perfect for creating authentic lager style beers. It enhances body and mouthfeel substantially in the finished beer, while imparting intense malt aromas. What also sets Barke® Pilsner malt apart is it’s excellent process... Read More
LAGER-STYLE BASE MALT PRODUCED IN CZECH - BOJO & TOLAR VARIETIES
Weyermann® Bohemian Pilsner Malt is a lager-style base malt produced from Czech barley varieties Bojo and Tolar. The Czech-grown grain is processed specifically for "Bohemian" characteristics to impart a full body, golden-blond colour, and complex maltiness to the... Read More
IMPARTS A HONEY COLOURED HUE
Weyermann® Carabelge® is a drum-roasted caramel malt made from two-row, German barley that can be used to deliver mild and restrained notes of caramel flavour and aroma, while also imparting notes of dried fruits and nuts. With a lower colour, it imparts a honey-coloured hue to the finished beer.... Read More
DRUM-ROASTED CARAMEL MALT WITH BREAD, CARAMEL & TOFFEE FLAVOURS
Weyermann® Carabohemian® is a drum-roasted caramel malt made from two-row German barley which delivers intensified caramel aromas, along with notes of bread, caramel and toffee flavours. Carabohemian® malt also contributes to the fuller bodied beer. Perfect for... Read More
DEEP COPPER COLOUR & GENTLE NOTES OF CARAMEL FLAVOUR
Weyermann® Carahell® is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contributing to a more fuller, rounder body and flavour. Carahell® also imparts deep copper colour, and... Read More
DEEP SATURATED RED COLOUR WITH CARAMEL NOTES, HONEY & BISCUIT
Weyermann® Carared® is a drum-roasted caramel malt made from two-row, German barley that can be used to give a fuller body, along with a deep saturated red colour. Notes of caramel, honey and biscuit also come through. Suitable for Red Ales, Amber Ales, Amber... Read More
ROASTED RYE MALT, NOTES OF COFFEE, CHOCOLATE, NUTS & BREAD
Produced from malting quality rye. Carefully and evenly roasted rye malt. Enhances deep opacity, aroma, and creaminess of dark ales.
Sensory: mild notes of coffee, chocolate, nuts and bread
SPECIFICATIONS
*Colour (EBC): 400 - 700
*Extract... Read More
MADE FROM OLDEST GERMAN MALTING BARLEY - ISARIA 1924®
Made from the oldest German malting barley variety Isaria, which was officially approved from the beer production in 1924. Brewers used Isaria 1924® to brew tradition, unfiltered and flavourful traditional German Lagers. Malty-sweet taste and soft biscuit like aroma, soft... Read More
ORGANIC - IDEAL FOUNDATION GRAIN FOR CONTINENTAL WHEAT STYLE BEERS
Weyermann® Organic Pale Wheat malt is produced from malting quality wheat from certified cultivation. An ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. It adds very... Read More
DARK-AMBER TO DEEP-COPPERY COLOUR, RICH MALT ACCENT
Weyermann® Special W® is produced from malting quality barley. Dark-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery colour to finished beer. Adds mouthfeel as well as a rich malt accent to brew. Very intense, complex, mild, caramel flavour; bread crust;... Read More
PROMOTES WELL-ROUNDED, COMPLEX BEER FLAVOUR
Made from the finest malting quality barley. Contains natural lactic acid derived from beer wort. Important ingredient to adjust the mash- and thus wort pH. Contributes to the optimization of the mash conversion. Enhances enzymatic activity in mash and improves extract efficiency. Lightens... Read More
WELL-ROUNDED AROMA OF BEECH WOOD SMOKE, MALTY-SWEET, NOTES OF VANILLA & HONEY
Produced from malting quality barley. Unique in the world. Initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). Can be used for any kind of lager or ale with a complex flavour. Carefully dried over hot, smoky ambers of... Read More
COLOGNE TYPE LAGER-STYLE TWO-ROW BARLEY
Weyermann® Brewing Malt (Type Cologne) is a kilned lager-style malt made from quality, two-row, Bohemian spring barley. It creates medium-full bodied, golden coloured, smooth clean tasting beers. The Weyermann® Brewing Malt (Type Cologne) shows excellent characteristics for ales, lagers, and... Read More
TOFFEE, CARAMEL & BREAD
Weyermann® Caraamber® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavour stability, fullness and enhance colour. Full red colour is achieved as well as better mash efficiency when using Caraamber®, while flavours of toffee, caramel and bread are... Read More
NOTES OF ROASTED NUTS, DARK CARAMEL, DRIED FRUIT WITH DEEP AMBER & RED HUES
Weyermann® Caraaroma® is a drum-roasted caramel malt made from two-row, German barley. Caraaroma® delivers notes of roasted nuts, dark caramel, dried fruit while imparting deep amber and red hues to the finished beer. Caraaroma® can also be... Read More
CARAFA® SPECIAL TYPE 1 - DEHUSKED VERSION
Weyermann® Carafa® Special Type 1 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® Carafa® Special Type 1 is a perfect fit. As the de-husked version of Carafa®, it produces rich colour,... Read More
CARAFA® SPECIAL TYPE 2 - DEHUSKED VERSION
Weyermann® Carafa® Special Type 2 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® Carafa® Special Type 2 is a perfect fit. As the de-husked version of Carafa®, it produces rich colour, body,... Read More
CARAFA® SPECIAL TYPE 3 - DEHUSKED VERSION
Weyermann® Carafa® Special Type 3 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® Carafa® Special Type 3 is a perfect fit. As the de-husked version of Carafa®, it produces rich colour, body,... Read More
CARAMUNICH® TYPE 1
Weyermann® Caramunich® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma with fine pastries. Caramunich® T1 also adds body and improves head retention. Suitable... Read More
