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DARK-AMBER TO DEEP-COPPERY COLOUR, RICH MALT ACCENT
Weyermann® Special W® is produced from malting quality barley. Dark-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery colour to finished beer. Adds mouthfeel as well as a rich malt accent to brew. Very intense, complex, mild, caramel flavour; bread crust;... Read More
PROMOTES WELL-ROUNDED, COMPLEX BEER FLAVOUR
Made from the finest malting quality barley. Contains natural lactic acid derived from beer wort. Important ingredient to adjust the mash- and thus wort pH. Contributes to the optimization of the mash conversion. Enhances enzymatic activity in mash and improves extract efficiency. Lightens... Read More
WELL-ROUNDED AROMA OF BEECH WOOD SMOKE, MALTY-SWEET, NOTES OF VANILLA & HONEY
Produced from malting quality barley. Unique in the world. Initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). Can be used for any kind of lager or ale with a complex flavour. Carefully dried over hot, smoky ambers of... Read More
COLOGNE TYPE LAGER-STYLE TWO-ROW BARLEY
Weyermann® Brewing Malt (Type Cologne) is a kilned lager-style malt made from quality, two-row, Bohemian spring barley. It creates medium-full bodied, golden coloured, smooth clean tasting beers. The Weyermann® Brewing Malt (Type Cologne) shows excellent characteristics for ales, lagers, and... Read More
TOFFEE, CARAMEL & BREAD
Weyermann® Caraamber® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavour stability, fullness and enhance colour. Full red colour is achieved as well as better mash efficiency when using Caraamber®, while flavours of toffee, caramel and bread are... Read More
NOTES OF ROASTED NUTS, DARK CARAMEL, DRIED FRUIT WITH DEEP AMBER & RED HUES
Weyermann® Caraaroma® is a drum-roasted caramel malt made from two-row, German barley. Caraaroma® delivers notes of roasted nuts, dark caramel, dried fruit while imparting deep amber and red hues to the finished beer. Caraaroma® can also be... Read More
CARAFA® SPECIAL TYPE 1 - DEHUSKED VERSION
Weyermann® Carafa® Special Type 1 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® Carafa® Special Type 1 is a perfect fit. As the de-husked version of Carafa®, it produces rich colour,... Read More
CARAFA® SPECIAL TYPE 2 - DEHUSKED VERSION
Weyermann® Carafa® Special Type 2 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® Carafa® Special Type 2 is a perfect fit. As the de-husked version of Carafa®, it produces rich colour, body,... Read More
CARAFA® SPECIAL TYPE 3 - DEHUSKED VERSION
Weyermann® Carafa® Special Type 3 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® Carafa® Special Type 3 is a perfect fit. As the de-husked version of Carafa®, it produces rich colour, body,... Read More
CARAMUNICH® TYPE 1
Weyermann® Caramunich® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma with fine pastries. Caramunich® T1 also adds body and improves head retention. Suitable... Read More
CARAMUNICH® TYPE 2
Weyermann® Caramunich® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma with pastry notes. Caramunich® T2 also adds body and improves head retention. Suitable... Read More
CARAMUNICH® TYPE 3
Weyermann® Caramunich® Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma with clear pastry notes. Caramunich® T3 also adds body and improves head retention.... Read More
GENTLE NOTES OF CARAMEL
Produced from malting quality barley. Characteristics: for enhanced foam production, head retention, and fuller body and mouthfeel. Flavour: malty-sweet; gentle notes of caramel
SPECIFICATIONS
*Colour (EBC): 2.5 - 6.5
*Extract (%FGDB): >75
*Raw Material: Barley
... Read More
CARAMELIZED BROWN KERNELS BRING BISCUIT-LIKE, SMOOTH RYE COMPONENTS
Produced from malting quality rye. Carefully caramelized brown kernels lend a slightly aromatic, biscuit-like, smooth rye component and dark-brown colour to finished beer.
Sensory: typical rye aroma; intense aroma of bread, coffee, dark chocolate, and dried... Read More
NEAR 100% OF CARAMELISATION OF MALTED WHEAT
Produced from malting quality wheat. Nearly 100% level of caramelisation. Adds creaminess, body, colour, and some phenolic wheat flavours to top-fermented beers.
Sensory: light notes of caramel, almond, bread and pastry
SPECIFICATIONS
*Colour (EBC): 110 -... Read More
EVENLY ROASTED, COFFEE-BROWN, AROMATIC KERNELS FROM QUALITY WHEAT
Produced from malting quality wheat. Processed slowly and thoroughly by Weyermann®'s drum process. Evenly roasted, coffee-brown, aromatic kernels. Adds deep-opaque colour and complex flavours to very dark ales.
Sensory: mild roasty aroma; notes of coffee, dark... Read More
GERMAN - AROMATIC AND MILD DARK WHEAT MALT
Weyermann® Dark Wheat is a gently kilned malt made from high-quality German wheat. It contributes a mild golden colour to wort and a robust malty-sweet flavour with notes of bread, biscuit, toffee, and caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat... Read More
ERACLEA PILSNER, FAVOURABLE PROTEIN & GLUCAN LEVELS
Produced from Eraclea malting quality barley. Perfect foundation grist for aromatic, light and Mediterranean lagers and ales. Excellent modification and favourable protein and glucan levels. Excellent lautering properties. Provides finished beer with refreshing body and mouthfeel, as... Read More
VERY LOW COLOUR RANGE
Weyermann® Extra Pale Premium Pilsner Malt has a very low colour range, which makes this malt an excellent choice for continental lager styles, as well as ales, looking to achieve a pale straw-gold colour. This malt is also great for imparting the Pilsener style flavours and aromas that define the popular... Read More
PRODUCED FROM BOHEMIAN MALTING QUALITY BARLEY. MADE IN AN ORIGINAL FLOOR MALTING FACILITY
Produced from bohemian malting quality barley. Intensified malt aroma and taste, malt sweetness. Traditional, authentic dark floor malt produced in Czech. Republic according to highest Weyermann® quality standards. Flavor: intensely malt aroma;... Read More
PRODUCED FROM BOHEMIAN MALTING QUALITY BARLEY. MADE IN AN ORIGINAL FLOOR MALTING FACILITY
Weyermann® Floor-Malted Bohemian Pilsner Malt produces authentic traditional Bohemian-style malt flavours and aromas. Traditional, authentic floor malt produced in Czech. Republic according to highest Weyermann® quality standards. Intense... Read More
HONEY & BISCUIT NOTES, HIGHLY AROMATIC
Made from the finest malting quality barley. High degree of modification of both proteins and starches with excellent friability. Can be used to intensify and stabilize the tasting profile and flavor in beer. The beer color is intensified and receives a dark red shine.
Sensory: pronounced... Read More
MUNICH MALT (LIGHT)
Weyermann® Munich Type 1 malt ('Light Munich') is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used as a specialty malt, it has a high enzyme content despite its colour, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body,... Read More
