Process Aids

Sort by: 

Spring'Blanche x 10kg

"TO NATURALLY SECURE A STABLE HAZE OVER TIME Beer contains polyphenols which may form complexes by interacting with some specific proteins. These complexes create a haze when they remain in suspension. The haze level will depend on the polyphenol content in the beer and the particles density (W/V) will impact the stability of the haze. Spring'BlancheTM is a yeast... Read More

Login for Price

In Stock

Request Info

Items per page: