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AN ANTIOXIDANT PREPARATION SPECIFICALLY FORMULATED FOR USE IN BEER Usage: FermCap AT may be used as an antifoam agent during the wort boiling and fermentation step of the brewing process. Recommended dose rate is in the range 1-6g/hl. Depending on brewing conditions, wort gravity, yeast cell counts and temperature. The ingredients of this product may settle. For... Read More
IMPROVES THE COLLOIDAL STABILITY OF BEER Enzyme preparation for food use containing proline-specific endopeptidase (endo protease) derived from a selected strain of Aspergillus niger.
A SPECIALLY PREPARED FOOD GRADE PROPYLENE GLYCOL ALGINATE FOAMING AGENT It is used in the brewing/beverage industry as a foam stabiliser. Biofoam AT is used in the beverage industry as a foam stabiliser. Biofoam AT is a dry powder product and it is recommended to prepare a 2% solution in water for dosing. If this solution is to be used within a day of preparation... Read More
