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IMPROVES THE COLLOIDAL STABILITY OF BEER Enzyme preparation for food use containing proline-specific endopeptidase (endo protease) derived from a selected strain of Aspergillus niger.
A SPECIALLY PREPARED FOOD GRADE PROPYLENE GLYCOL ALGINATE FOAMING AGENT It is used in the brewing/beverage industry as a foam stabiliser. Biofoam AT is used in the beverage industry as a foam stabiliser. Biofoam AT is a dry powder product and it is recommended to prepare a 2% solution in water for dosing. If this solution is to be used within a day of preparation... Read More