Process Aids

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Activated Carbon (Loose) x 20Kg

Powdered activated carbon

A 20kg container of loose activated carbon to help with flavour and colour removal.

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Alpha-Acetolactate Decarboxylase 2000 x 5kg

ENHANCES MATURATION

A food grade alpha-acetolactate decarboxylase enzyme produced from Bacillus subtilis containing the gene for alpha-acetolactate decarboxylase isolated from Bacillus brevis. Used to enhance the maturation of beer.

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Anti Foam Agent (Fermcap AT) x 25kg

AN ANTIOXIDANT PREPARATION SPECIFICALLY FORMULATED FOR USE IN BEER

Usage: FermCap AT may be used as an antifoam agent during the wort boiling and fermentation step of the brewing process. Recommended dose rate is in the range 1-6g/hl. Depending on brewing conditions, wort gravity, yeast cell counts and temperature. The ingredients of this... Read More

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Ascorbic Acid x 25Kg

ASCORBIC ACID - INCREASES SHELF-LIFE

Ascorbic acid increases the shelf-life of pasteurised and non-pasteurised beers and prevents “papery” (oxidation) off flavours in the final product. Solutions of ascorbic acid should always be freshly prepared and treated into the bulk of the beer without delay, if possible metering into... Read More

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Bio/Beta Glucanase x 25kg

INCREASED THROUGHPUT, IMPROVED EXTRACT YIELD, ELIMINATION OF BEER HAZE OR FILTRATION PROBLEMS

Bioglucanase TX is a betaglucanase enzyme system derived from Trichoderma reesei which contains hemicellulase side activities. Bioglucanase TX can be used in a wide range of applications which involve hydrolysis of non starch polysaccharides and... Read More

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Biofine Clear A3 x 17kg

A PURIFIED COLLOIDAL SOLUTION OF SILICIC ACID (SIO2) IN WATER

Rapid sedimentation of yeast and other haze forming particles in beer. The recommended dose rate is usually in the range of 200 - 2,000 ppm. It is advisable to perform a fining trial to determine optimum dose rate. Biofine Clear A3 can be dosed to the beer without pre-diluting... Read More

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BioFine P19 x 25Kg

A PURIFIED ISINGLASS FININGS AGENT

Used as a processing aid to flocculate yeast and protein in the manufacture of beer. To prepare a standard finings solution, stir 1 kg of Biofine P19 into 200 litres of water at less than 10°C, with a high shear mixer. Continue stirring the solution for 15 - 30 minutes. Solution can then be used... Read More

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Brewers Clarex (DSM) x 1kg

IMPROVES THE COLLOIDAL STABILITY OF BEER

Enzyme preparation for food use containing proline-specific endopeptidase (endo protease) derived from a selected strain of Aspergillus niger.

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Brewtan ABI x 25kg

TANNIC ACID

Used as fining for proteins in beer.

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Brewtan B x 25kg

PREMIUM, HIGH MOLECULAR WEIGHT FOOD GRADE HYDROLYSABLE TANNIC ACID

Brewtan® B is a premium, high molecular weight food grade hydrolysable tannic acid specially purified for brewing applications. This grade is specifically designed for early stage stabilisation of beer during mash-in or boiling. A pure, 100 % natural extract derived... Read More

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Calcium Carbonate (Chalk) x 25kg

CALCIUM CARBONATE - HELPS RAISE PH LEVELS

Calcium Carbonate (precipitated Chalk) is used in brewing to raise pH levels, generally used in making dark beer. You can add sparingly to reduce acid in beers. Can also be used to reduce acid in wines. Acid reduction occurs immediately. Calcium Carbonate helps to increases pH, it is effective... Read More

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Calcium Chloride x 15kg

CALCIUM CHLORIDE - CORRECT MINERAL DEFICIENCIES

Calcium Chloride is used to correct mineral deficiencies in water which is to be used for brewing. It is used in de-mineralized or soft to medium hard water to increase permanent hardness.

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Calcium Sulphate (Gypsum) x 15Kg

CALCIUM SULPHATE - INCREASE MINERAL CONTENT TO IMPROVE QUALITY

Calcium Sulphate (Gypsum) is a salt used to increase the mineral content of brewing liquor to improve its brewing quality and produce the desired beer characteristics. The objective of liquor treatment is to convert your water supply into acceptable brewing liquor.... Read More

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Citric Acid x 25kg

CITRIC ACID - ADDS ACIDITY WIT LITTLE IMPACT ON OVERALL FLAVOUR

Citric Acid is an organic acid found in beer normally within the range of 50 to 250 parts per million. It is produced as a result of yeast metabolism and is a key component of the tricarboxylic acid cycle, which is also referred to as the Krebs or citric acid cycle.

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Deltamalt x 10kg

MASH ENZYME COMPLEX FOR BREWERS USING HIGH INCLUSIONS OF RAW BARLEY

Deltamalt is a purified enzyme complex system produced by the controlled fermentation of Bacillus Subtilis, using only food grade materials. The main enzyme activities consist of Alpha Amylase, Beta Glucanase and Protease. It should be added at the beginning of... Read More

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Deltastill x 25Kg

WASH ENZYME COMPLEX FOR DISTILLERS TO MAXIMISE EXTRACT

Deltastill is a purified enzyme complex system produced by the controlled fermentation of GRAS microrganisms. The main enzyme activities consist of Alpha Amylase, Glucoamylase and beta-Glucanse. To be added at the start of mashing.

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Deltazyme Rye x 25kg

MASH ENZYME COMPLE FOR BREWERS USING HIGH INCLUSIONS OF RYE

Deltazyme Rye is a purified enzyme complex system produced by the controlled fermentation of GRAS microorganisms. The main enzyme activities consist of Alpha Amylase, Beta Glucanase and Protease. Deltazyme Rye has been formulated to assist with the high levels of beta glucan found... Read More

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Foam Retention Agent (Biofoam AT) x 20kg

A SPECIALLY PREPARED FOOD GRADE PROPYLENE GLYCOL ALGINATE FOAMING AGENT

It is used in the brewing/beverage industry as a foam stabiliser. Biofoam AT is used in the beverage industry as a foam stabiliser. Biofoam AT is a dry powder product and it is recommended to prepare a 2% solution in water for dosing. If this solution is to be used... Read More

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Hitempase (Deltase HT, Alpha-Amylase) x 15kg

HEAT STABLE ALPHA-AMYLASE

A bacterial alpha-amylase derived from a self-cloned strain of Bacillus licheniformis blended with Glycerine. Hitempase is a food-grade, heat-stable, starch-hydrolysing product derived from a genetically modified strain of Bacillus licheniformis. Hitempase is an endoamylase which hydrolyses internal -D-1,4... Read More

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Lactic Acid x 25kg

LACTIC ACID - LOWER MASH OR SPARGE PH, REDUCE TANNINS

Lactic Acid is widely used in brewing to lower the mash or sparge pH, and this helps to reduce tannins.

In the post boil phase for kettle souring to ensure the pH is low enough to discourage unwanted organisms from profilerating.

Post fermetantion to adjust sour... Read More

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Lactic Acid x 5kg

LACTIC ACID - LOWER MASH OR SPARGE PH, REDUCE TANNINS

Lactic Acid is widely used in brewing to lower the mash or sparge pH, and this helps to reduce tannins.

In the post boil phase for kettle souring to ensure the pH is low enough to discourage unwanted organisms from profilerating.

Post fermetantion to adjust sour... Read More

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Lo Carb Enzyme x 25kg

GLUCOAMYLASE/AMYLOGLUCOSIDASE ENZYME FOR MAKING LOW-CARB BEERS

Lo Carb Enzyme (Deltazyme AMG) is an Amyloglucosidase produced by during the fermentation of Aspergillus niger. It is capable of producing a high degree of true attenuation in grain fermentation when added to the fermenter. It can be used as a primary substitute or increase... Read More

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Magnesium Sulphate (Epsom) x 25Kg

MAGNESIUM SULPHATE - PROMOTE A DESIRED FLAVOUR PROFILE

Magnesium Sulphate (Epsom) is an important mineral for its effect on mash and wort pH. It is used as a brewing salt to adjust the ion content of the wort and enhance enzyme action in the mash to promote a desired flavour profile in the beer.

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SpringFerm BR-2 x 1kg

BALANCED COMPLEX YEAST NUTRIENT, REDUCES STUCK FEREMENTATION

Fermentis SpringFerm BR-2 is a balanced complex yeast nutrient based on the synergies of organic, mineral and vitamin’s growth factors. Its formula was specifically studied to optimize its effects on yeast growth & yeast survival. It reduces the risk of sluggish or... Read More

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