Process Aids

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Anti Foam Agent (Fermcap AT) x 1Kg

AN ANTIOXIDANT PREPARATION SPECIFICALLY FORMULATED FOR USE IN BEER Usage: FermCap AT may be used as an antifoam agent during the wort boiling and fermentation step of the brewing process. Recommended dose rate is in the range 1-6g/hl. Depending on brewing conditions, wort gravity, yeast cell counts and temperature. The ingredients of this product may settle. For... Read More

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Anti Foam Agent (Fermcap AT) x 25kg

AN ANTIOXIDANT PREPARATION SPECIFICALLY FORMULATED FOR USE IN BEER Usage: FermCap AT may be used as an antifoam agent during the wort boiling and fermentation step of the brewing process. Recommended dose rate is in the range 1-6g/hl. Depending on brewing conditions, wort gravity, yeast cell counts and temperature. The ingredients of this product may settle. For... Read More

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Brewtan ABI x 25kg

TANNIC ACID Used as fining for proteins in beer.

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Brewtan B x 1kg

PREMIUM, HIGH MOLECULAR WEIGHT FOOD GRADE HYDROLYSABLE TANNIC ACID Brewtan® B is a premium, high molecular weight food grade hydrolysable tannic acid specially purified for brewing applications. This grade is specifically designed for early stage stabilisation of beer during mash-in or boiling. A pure, 100 % natural extract derived from renewable plant... Read More

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Brewtan B x 25kg

PREMIUM, HIGH MOLECULAR WEIGHT FOOD GRADE HYDROLYSABLE TANNIC ACID Brewtan® B is a premium, high molecular weight food grade hydrolysable tannic acid specially purified for brewing applications. This grade is specifically designed for early stage stabilisation of beer during mash-in or boiling. A pure, 100 % natural extract derived from renewable plant... Read More

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SpringFerm BR-2 x 1kg

BALANCED COMPLEX YEAST NUTRIENT, REDUCES STUCK FEREMENTATION Fermentis SpringFerm BR-2 is a balanced complex yeast nutrient based on the synergies of organic, mineral and vitamin’s growth factors. Its formula was specifically studied to optimize its effects on yeast growth & yeast survival. It reduces the risk of sluggish or stuck fermentation typically... Read More

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Tanal 02 x 500g

A 100% NATURAL, PLANT MATERIAL DERIVED HYDROSTABLE TANNIN THAT FORMS HAZE BY COMPLEXING WITH BEER PROTEINS. Anti-oxidative properties also aid in increased beer shelf life through reduced beer oxidation. Tanal is a medium molecular weight tannic acid (polyphenol) intended to stay in suspension by binding with haze active proteins. The higher the protein content of... Read More

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Whirlfloc G (Granulated) x 1kg

COAGULATES UNSTABLE PROTEINS - POWDER FORM An extract of red seaweed specifically formulated to coagulate unstable proteins in brewery worts. It is produced as a granular dust free product.

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Whirlfloc G (Granulated) x 20Kg

COAGULATES UNSTABLE PROTEINS - POWDER FORM An extract of red seaweed specifically formulated to coagulate unstable proteins in brewery worts. It is produced as a granular dust free product.

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Whirlfloc T (Tablet) x 1Kg

COAGULATES UNSTABLE PROTEINS - SELF DISPERSING TABLET FORM An extract of red seaweed specifically formulated to coagulate unstable proteins in brewery worts. The product is produced in a self dispersing tablet form for ease of use.

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Whirlfloc T (Tablet) x 25kg

COAGULATES UNSTABLE PROTEINS - SELF DISPERSING TABLET FORM An extract of red seaweed specifically formulated to coagulate unstable proteins in brewery worts. The product is produced in a self dispersing tablet form for ease of use.

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Yeast Nutrient - Liquid ZnSO4 x 1L

LIQUID ZINC SULPHATE (PURE) Yeast Nutrient is used to maintain the health and vitality of yeast used in the brewing industry. It helps the fermentation to go to completion and avoid slow or stuck fermentations

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Yeast Nutrient - Powder x 15kg

DRIED YEAST FOOD Yeast Food is a blend of yeast nutrients formulated to increase yeast activity during fermentation, so that attenuation can be reached more rapidly and the fermentation cycle shortened.

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Yeast Nutrient - Powder x 1Kg

DRIED YEAST FOOD Yeast Food is a blend of yeast nutrients formulated to increase yeast activity during fermentation, so that attenuation can be reached more rapidly and the fermentation cycle shortened.

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In Stock in Melbourne



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