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Bintani |
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LACTIC ACID - LOWER MASH OR SPARGE PH, REDUCE TANNINS
Lactic Acid is widely used in brewing to lower the mash or sparge pH, and this helps to reduce tannins.
In the post boil phase for kettle souring to ensure the pH is low enough to discourage unwanted organisms from profilerating.
Post fermetantion to adjust sour... Read More
LACTIC ACID - LOWER MASH OR SPARGE PH, REDUCE TANNINS
Lactic Acid is widely used in brewing to lower the mash or sparge pH, and this helps to reduce tannins.
In the post boil phase for kettle souring to ensure the pH is low enough to discourage unwanted organisms from profilerating.
Post fermetantion to adjust sour... Read More
GLUCOAMYLASE/AMYLOGLUCOSIDASE ENZYME FOR MAKING LOW-CARB BEERS
Lo Carb Enzyme (Deltazyme AMG) is an Amyloglucosidase produced by during the fermentation of Aspergillus niger. It is capable of producing a high degree of true attenuation in grain fermentation when added to the fermenter. It can be used as a primary substitute or increase... Read More
GLUCOAMYLASE/AMYLOGLUCOSIDASE ENZYME FOR MAKING LOW-CARB BEERS
Lo Carb Enzyme (Deltazyme AMG) is an Amyloglucosidase produced by during the fermentation of Aspergillus niger. It is capable of producing a high degree of true attenuation in grain fermentation when added to the fermenter. It can be used as a primary substitute or increase... Read More
MAGNESIUM SULPHATE - PROMOTE A DESIRED FLAVOUR PROFILE
Magnesium Sulphate (Epsom) is an important mineral for its effect on mash and wort pH. It is used as a brewing salt to adjust the ion content of the wort and enhance enzyme action in the mash to promote a desired flavour profile in the beer.
MAGNESIUM SULPHATE - PROMOTE A DESIRED FLAVOUR PROFILE
Magnesium Sulphate (Epsom) is an important mineral for its effect on mash and wort pH. It is used as a brewing salt to adjust the ion content of the wort and enhance enzyme action in the mash to promote a desired flavour profile in the beer.
ANTIOXIDANT
Potassium MetaBisulfite is used as an antioxidant in beer. May be used at modest levels to provide protection from headspace oxygen.
