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Bintani |
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IDEAL FOR SAISON-STYLE BEERS This typical yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly refreshing beers, it is ideal for Belgian-Saison style. Ingredients: Yeast (Saccharomyces cerevisiae var. diastaticus), emulsifier E491 Specifications: Apparent Attenuation (%): 89 - 93... Read More
BEER YEAST FOR DELICATE AND HOPPED BEERS German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers. Suitable for heavily hopped beers and has ability to form a large... Read More