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Bintani |
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THE RIGHT CHOICE FOR BALANCED CIDER For all types of sweet and dry ciders from fresh or concentrated apple juices. Delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a balanced mouthfeel respecting cider structure. (Please note that those observations are based on French cider recipe trials.) Suitable for difficult... Read More
IDEAL TO PRODUCE FRESH AND CRISP CIDER Ensures a very good assimilation of fructose and excellent for low gravity ciders. Intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure. Please note that those observations are based on French cider recipe trials. Ingredients: yeast (Saccharomyces cerevisiae), emulsifier: E491... Read More
TO BRING SWEETNESS & COMPLEXITY TO YOUR CIDER For sweet and dry ciders from fresh or concentrated apple juices. Fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity. Sweet and round mouthfeel. (Please note that those observations are based on French cider recipe trials.) Suitable for difficult... Read More