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THE OBVIOUS CHOICE FOR FLORAL AND HOPPY LAGERS
Originating from the Hürlimann brewery in Switzerland. This lager strain's profile allows to brew fairly neutral flavour beers with a high drinkability. Depending on the conditions, it tends to present noticeable herbal and floral notes to lager beers.
Ingredients: Yeast (Saccharomyces pastorianus),... Read More
THE SOLUTION FOR FRUITY & HOPPY LAGERS
Bottom fermenting yeast originating from Berlin in Germany. It’s recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.
Ingredients: Yeast (Saccharomyces pastorianus), emulsifier E491
"IDEAL FOR NEUTRAL LAGER BEER This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLagerTM W-34/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavours and high drinkable beers.Ingredients: Yeast (Saccharomyces pastorianus), emulsifier E491"
IDEAL FOR SAISON-STYLE BEERS
This typical yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly refreshing beers, it is ideal for Belgian-Saison style.
Ingredients: Yeast (Saccharomyces cerevisiae var. diastaticus), emulsifier E491
THE IDEAL SOLUTION FOR BELGIAN STRONG ALES Active dry yeast recommended to ferment a diversity of Belgian type beers such as abbey style known for its fruitiness and high alcohol content. It ferments very fast and reveals strong fermentation aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as... Read More
"THE BEST CHOICE FOR DELICATE & HOPPED BEERSGerman ale yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers. Suitable for heavily hopped beers and has ability to form a large firm head when... Read More
"THE PERFECT SOLUTION FOR WHEAT BASE BEERS Fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is ideal for wheat base beers, such as Belgian and German Styles (Ex. Wit Beers and Weizen Beers). Produces typical phenolic notes of wheat beers. Allows to brew beer with a high drinkability profile and presents... Read More
"THE OBVIOUS CHOICE FOR FLORAL AND HOPPY LAGERS Originating from the Hürlimann brewery in Switzerland. This lager strain's profile allows to brew fairly neutral flavour beers with a high drinkability. Depending on the conditions, it tends to present noticeable herbal and floral notes to lager beers.Ingredients: Yeast (Saccharomyces pastorianus), emulsifier E491" Read More
THE SOLUTION FOR FRUITY & HOPPY LAGERS
Bottom fermenting yeast originating from Berlin in Germany. It’s recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.
Ingredients: Yeast (Saccharomyces pastorianus), emulsifier E491
"IDEAL FOR NEUTRAL LAGER BEER This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLagerTM W-34/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavours and high drinkable beers.Ingredients: Yeast (Saccharomyces pastorianus), emulsifier E491"
IDEAL FOR SAISON-STYLE BEERS
This typical yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly refreshing beers, it is ideal for Belgian-Saison style.
Ingredients: Yeast (Saccharomyces cerevisiae var. diastaticus), emulsifier E491
IDEAL FOR SAISON-STYLE BEERS
This typical yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly refreshing beers, it is ideal for Belgian-Saison style.
Ingredients: Yeast (Saccharomyces cerevisiae var. diastaticus), emulsifier E491
"THE PERFECT SOLUTION FOR WHEAT BASE BEERS Fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is ideal for wheat base beers, such as Belgian and German Styles (Ex. Wit Beers and Weizen Beers). Produces typical phenolic notes of wheat beers. Allows to brew beer with a high drinkability profile and presents... Read More
" For sweet and dry ciders from fresh or concentrated apple juices. Intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure. Please note that those observations are based on French cider recipe trials. Suitable for difficult fermentation conditions and mixes with sugar syrups."
"THE BEST CHOICE FOR DELICATE & HOPPED BEERSGerman ale yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers. Suitable for heavily hopped beers and has ability to form a large firm head when... Read More
