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IDEAL FOR SAISON-STYLE BEERS This typical yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly refreshing beers, it is ideal for Belgian-Saison style. Ingredients: Yeast (Saccharomyces cerevisiae var. diastaticus), emulsifier E491 Specifications: Apparent Attenuation (%): 89 - 93... Read More
IDEAL FOR SAISON-STYLE BEERS This typical yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly refreshing beers, it is ideal for Belgian-Saison style. Ingredients: Yeast (Saccharomyces cerevisiae var. diastaticus), emulsifier E491 Specifications: Apparent Attenuation (%): 89 - 93... Read More
IDEAL FOR SAISON-STYLE BEERS This typical yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly refreshing beers, it is ideal for Belgian-Saison style. Ingredients: Yeast (Saccharomyces cerevisiae var. diastaticus), emulsifier E491 Specifications: Apparent Attenuation (%): 89 - 93... Read More
IDEAL FOR SAISON-STYLE BEERS This typical yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly refreshing beers, it is ideal for Belgian-Saison style. Ingredients: Yeast (Saccharomyces cerevisiae var. diastaticus), emulsifier E491 Specifications: Apparent Attenuation (%): 89 - 93... Read More
IDEAL FOR BELGIAN STRONG ALES Active dry yeast recommended to ferment a diversity of Belgian type beers such as abbey style known for its fruitiness and high alcohol content. It ferments very fast and reveals strong fermentation aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after... Read More
IDEAL FOR BELGIAN STRONG ALES Active dry yeast recommended to ferment a diversity of Belgian type beers such as abbey style known for its fruitiness and high alcohol content. It ferments very fast and reveals strong fermentation aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after... Read More
IDEAL FOR BELGIAN STRONG ALES Active dry yeast recommended to ferment a diversity of Belgian type beers such as abbey style known for its fruitiness and high alcohol content. It ferments very fast and reveals strong fermentation aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after... Read More
IDEAL FOR BELGIAN STRONG ALES Active dry yeast recommended to ferment a diversity of Belgian type beers such as abbey style known for its fruitiness and high alcohol content. It ferments very fast and reveals strong fermentation aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after... Read More
THE IDEAL WHEAT BEER YEAST FOR BELGIAN-STYLE WHITES Specialty yeast selected for the production of wheat beers having neutral fruity flavors with specific phenolic character (clove and peppery notes). Yeast that doesnt completely ferment maltotriose giving some mouthfeel to the beer. Yeast having a medium sedimentation forms no clumps but a powdery haze when... Read More
BEER YEAST FOR DELICATE AND HOPPED BEERS German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers. Suitable for heavily hopped beers and has ability to form a large... Read More
BEER YEAST FOR DELICATE AND HOPPED BEERS German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers. Suitable for heavily hopped beers and has ability to form a large... Read More
BEER YEAST FOR DELICATE AND HOPPED BEERS German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers. Suitable for heavily hopped beers and has ability to form a large... Read More
BEER YEAST FOR DELICATE AND HOPPED BEERS German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers. Suitable for heavily hopped beers and has ability to form a large... Read More
A HISTORICAL YEAST STRAIN FROM WEIHENSTEPHAN, GERMANY, IDEAL FOR GERMAN-STYLE WHEAT BEERS Specialty yeast selected for the production of aromatic beers with typical phenolic character (clove and peppery notes) and rich in fruity and floral flavors. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation:... Read More
THE PERFECT SOLUTION FOR WHEAT BASE BEERS Brewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is ideal for wheat base beers, such as Belgian and German Styles (Ex. Wit Beers and Weizen Beers). Produces typical phenolic notes of wheat beers. Allows to brew beer with a high... Read More
THE PERFECT SOLUTION FOR WHEAT BASE BEERS Brewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is ideal for wheat base beers, such as Belgian and German Styles (Ex. Wit Beers and Weizen Beers). Produces typical phenolic notes of wheat beers. Allows to brew beer with a high... Read More
IDEAL TO PRODUCE FRESH AND CRISP CIDER Ensures a very good assimilation of fructose and excellent for low gravity ciders. Intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure. Please note that those observations are based on French cider recipe trials. Ingredients: yeast (Saccharomyces cerevisiae), emulsifier: E491... Read More
A GREAT YEAST FOR ELEGANT LAGERS WITH FLORAL NOTES Originating from the Hürlimann brewery in Switzerland. This lager yeast strain’s profile allows to brew fairly neutral flavor beers with a high drinkability. Depending on the conditions, it tends to present noticeable herbal and floral notes to lager beers. Ingredients: Yeast (Saccharomyces pastorianus),... Read More
A GREAT YEAST FOR ELEGANT LAGERS WITH FLORAL NOTES Originating from the Hürlimann brewery in Switzerland. This lager yeast strain’s profile allows to brew fairly neutral flavor beers with a high drinkability. Depending on the conditions, it tends to present noticeable herbal and floral notes to lager beers. Ingredients: Yeast (Saccharomyces pastorianus),... Read More
A GREAT YEAST FOR ELEGANT LAGERS WITH FLORAL NOTES Originating from the Hürlimann brewery in Switzerland. This lager yeast strain’s profile allows to brew fairly neutral flavor beers with a high drinkability. Depending on the conditions, it tends to present noticeable herbal and floral notes to lager beers. Ingredients: Yeast (Saccharomyces pastorianus),... Read More
A GREAT YEAST FOR ELEGANT LAGERS WITH FLORAL NOTES Originating from the Hürlimann brewery in Switzerland. This lager yeast strain’s profile allows to brew fairly neutral flavor beers with a high drinkability. Depending on the conditions, it tends to present noticeable herbal and floral notes to lager beers. Ingredients: Yeast (Saccharomyces pastorianus),... Read More
THE SOLUTION FOR FRUITY AND HOPPY LAGERS Bottom fermenting brewer’s yeast originating from Berlin in Germany. SafLager S-23 recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate. Ingredients: Yeast (Saccharomyces pastorianus), emulsifier E491 SPECIFICATIONS: Apparent Attenuation:80 - 84... Read More
THE SOLUTION FOR FRUITY AND HOPPY LAGERS Bottom fermenting brewer’s yeast originating from Berlin in Germany. SafLager S-23 recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate. Ingredients: Yeast (Saccharomyces pastorianus), emulsifier E491 SPECIFICATIONS: Apparent Attenuation:80 - 84... Read More
THE SOLUTION FOR FRUITY AND HOPPY LAGERS Bottom fermenting brewer’s yeast originating from Berlin in Germany. SafLager S-23 recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate. Ingredients: Yeast (Saccharomyces pastorianus), emulsifier E491 SPECIFICATIONS: Apparent Attenuation:80 - 84... Read More
