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Bintani |
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THE RIGHT PHENOLIC YEAST FOR ENGLISH & BELGIAN-STYLE ALES Specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavors – especially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but... Read More
