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IDEAL FOR SAISON-STYLE BEERS This typical yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly refreshing beers, it is ideal for Belgian-Saison style. Ingredients: Yeast (Saccharomyces cerevisiae var. diastaticus), emulsifier E491 Specifications: Apparent Attenuation (%): 89 - 93... Read More
IDEAL FOR SAISON-STYLE BEERS This typical yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly refreshing beers, it is ideal for Belgian-Saison style. Ingredients: Yeast (Saccharomyces cerevisiae var. diastaticus), emulsifier E491 Specifications: Apparent Attenuation (%): 82 - 86... Read More
THE IDEAL WHEAT BEER YEAST FOR BELGIAN-STYLE WHITES Specialty yeast selected for the production of wheat beers having neutral fruity flavors with specific phenolic character (clove and peppery notes). Yeast that doesnt completely ferment maltotriose giving some mouthfeel to the beer. Yeast having a medium sedimentation forms no clumps but a powdery haze when... Read More
DESIGNED FOR YOUR BOTTLE AND CASK CONDITIONING SafAle™ F-2 has been selected specifically for secondary fermentation in bottle and in cask. This yeast assimilates very little amount of maltotriose but assimilates basic sugars (glucose, fructose, saccharose, maltose). It is characterized by a neutral aroma profile respecting the base beer character and settles... Read More
BEER YEAST FOR DELICATE AND HOPPED BEERS German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers. Suitable for heavily hopped beers and has ability to form a large... Read More
THE IDEAL YEAST FOR ENGLISH & AMERICAN ALES, WITH BALANCED FRUITY NOTES English ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales – including highly hopped beers... Read More
IDEAL YEAST TO ENHANCE HOPPY AND FRUITY EXPRESSIONS OF YOUR ALE BEERS Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPAs. Yeast with a medium sedimentation: forms no clumps but a powdery haze when... Read More
THE RIGHT PHENOLIC YEAST FOR ENGLISH & BELGIAN-STYLE ALES Specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavors – especially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but... Read More
THE ALL-ROAD NEUTRAL ALE YEAST American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers. Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491 SPECIFICATIONS: Apparent... Read More
A HISTORICAL YEAST STRAIN FROM WEIHENSTEPHAN, GERMANY, IDEAL FOR GERMAN-STYLE WHEAT BEERS Specialty yeast selected for the production of aromatic beers with typical phenolic character (clove and peppery notes) and rich in fruity and floral flavors. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation:... Read More
THE PERFECT SOLUTION FOR WHEAT BASE BEERS Brewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is ideal for wheat base beers, such as Belgian and German Styles (Ex. Wit Beers and Weizen Beers). Produces typical phenolic notes of wheat beers. Allows to brew beer with a high... Read More
