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Bintani |
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SafSour LB 1™ has been selected by Fermentis specifically for its capabilities to provide a precise acidity related to the combined production of lactic and acetic acids.
SafSour LB 1™ is a heterofermentative lactic acid bacteria recommended to produce any balanced sour beers, such as Gose, Berliner Weisse and other fruity sour beers.
"A HIGHLY RELIABLE BACTERIA TO CREATE BALANCED SOUR BEERS SafSourTM LP 652 has been specifically selected by Fermentis for its capabilities to provide tropical, citrus and fruity notes when use in kettle souring. Giving a nice freshness to the beer, SafSourTM LP 652 is a homofermentative lactic acid bacteria.Ideal for kettle sour beer recipes.Ingredients:...
