Yeast

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SafLager S-189 (Swiss) x 10Kg

A GREAT YEAST FOR ELEGANT LAGERS WITH FLORAL NOTES

Originating from the Hürlimann brewery in Switzerland. This lager yeast strain’s profile allows to brew fairly neutral flavor beers with a high drinkability. Depending on the conditions, it tends to present noticeable herbal and floral notes to lager beers.

Ingredients:... Read More

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SafLager S-23 (German) x 10Kg

THE SOLUTION FOR FRUITY AND HOPPY LAGERS

Bottom fermenting brewer’s yeast originating from Berlin in Germany. SafLager S-23 recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.

Ingredients: Yeast (Saccharomyces pastorianus), emulsifier E491

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SafLager W-34/70 (Weihenstephan) x 10Kg

THE STRONG & ROBUST LAGER YEAST, IDEAL FOR NEUTRAL BEERS

This famous brewer’s yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager™ W-34/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.

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SafAle BE-134 (Saison) x 10Kg

IDEAL FOR SAISON-STYLE BEERS

This typical yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly refreshing beers, it is ideal for Belgian-Saison style.

Ingredients: Yeast (Saccharomyces cerevisiae var. diastaticus), emulsifier E491

...

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SafAle BE-256 (Abbey) x 10Kg

IDEAL FOR SAISON-STYLE BEERS

This typical yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly refreshing beers, it is ideal for Belgian-Saison style.

Ingredients: Yeast (Saccharomyces cerevisiae var. diastaticus), emulsifier E491

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SafAle K-97 (German) x 10Kg

BEER YEAST FOR DELICATE AND HOPPED BEERS

German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers. Suitable for heavily hopped beers and has... Read More

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SafAle S-04 (English) x 10Kg

THE IDEAL YEAST FOR ENGLISH & AMERICAN ALES, WITH BALANCED FRUITY NOTES

English ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales –... Read More

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SafAle T-58 (Belgian) x 10Kg

THE RIGHT PHENOLIC YEAST FOR ENGLISH & BELGIAN-STYLE ALES

Specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavors – especially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium... Read More

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SafAle US-05 (American) x 10Kg

THE ALL-ROAD NEUTRAL ALE YEAST

American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.

Ingredients: Yeast (Saccharomyces...

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SafBrew LA-01 (Low Alcohol) x 10kg

THE IDEAL YEAST FOR LOW- AND NO-ALCOHOL BEERS

SafBrew LA-01, is a Saccharomyces cerevisiae var. chevalieri that has been specifically selected for the production of low and/or non-alcoholic beverages (<0.5ABV). This yeast does not assimilate maltose and maltotriose but assimilates simple sugars (glucose, fructose and... Read More

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SafSpirit C-70 (Caribbean) x 10Kg

THE MOST POPULAR STRAIN WITH DISTILLERS

Robust, multipurpose strain and one of the most popular within distillers. Produces very high quality alcohol from all kinds of substrates, with subtle congeners. Used extensively in the Caribbean and Central America for producing good quality potable alcohol and rums from sugar cane juice or... Read More

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SafSpirit D-53 (High Ester) x 10Kg

THE RIGHT CHOICE FOR PURE MALT FERMENTATION

A specially selected strain of Saccharomyces cerevisiae used in a variety of grain fermentations, showing very regular fermentation profiles. The right choice for pure malt fermentation due to its ability to attain good yields, and to improve the concentration of esters that impart covetable... Read More

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SafSpirit HG-1 (High Gravity) x 10Kg

THE CHOICE FOR VERY HIGH GRAVITY FERMENTATION

Used for Very High Gravity (VHG) fermentation. High tolerance to ethanol, able to reach 18% v/v, depending on the process and substrate. Very good resistance to the osmotic pressure and high fermentation temperatures (thermotolerant yeast). This strain achieves good yields when fermenting... Read More

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SafSpirit M-1 (Malt) x 10Kg

FOR THE DISTILLED GRAIN BEVERAGES THAT WILL BE AGED IN BARRELS

The most famous and almost inevitable strain for producing Scotch and single malt whiskies. Produces great congeners, suitable for the aging of the whiskies in barrels. Good alcohol resistance (over 15% v/v). Very good attenuation due to the assimilation of complex sugars,... Read More

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SafSpirit USW-6 (U.S. Whiskey) x 10kg

THE PERFORMER YEAST IN ALL KIND OF GRAINS OR BLENDS OF GRAINS

The most famous and best performing strain for producing American Whiskey. The natural choice for the best Bourbons distillers and other American whiskey producers. Very good and delicate profile of congeners. Performs well in all kind of grains or blends of grains. Despite its... Read More

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SafCider AB-1 (Balance) x 10kg

THE RIGHT CHOICE FOR BALANCED CIDER

For all types of sweet and dry ciders from fresh or concentrated apple juices. Delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a balanced mouthfeel respecting cider structure. (Please note that those observations are based on French cider recipe trials.)... Read More

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