Yeast

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SafLager S-189 (Swiss) x 500g

THE OBVIOUS CHOICE FOR FLORAL AND HOPPY LAGERS
Originating from the Hürlimann brewery in Switzerland. This lager strain's profile allows to brew fairly neutral flavour beers with a high drinkability. Depending on the conditions, it tends to present noticeable herbal and floral notes to lager beers.
Ingredients: Yeast (Saccharomyces pastorianus),... Read More

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SafLager S-23 (German) x 500g

THE SOLUTION FOR FRUITY & HOPPY LAGERS
Bottom fermenting yeast originating from Berlin in Germany. It’s recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.
Ingredients: Yeast (Saccharomyces pastorianus), emulsifier E491

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SafLager W-34/70 (Weihenstephan) x 500g

"IDEAL FOR NEUTRAL LAGER BEER This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLagerTM W-34/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavours and high drinkable beers.Ingredients: Yeast (Saccharomyces pastorianus), emulsifier E491"

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SafAle BE-134 (Saison) x 500g

IDEAL FOR SAISON-STYLE BEERS

This typical yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly refreshing beers, it is ideal for Belgian-Saison style.


Ingredients: Yeast (Saccharomyces cerevisiae var. diastaticus), emulsifier E491


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SafAle BE-256 (Abbey) x 500g

THE IDEAL SOLUTION FOR BELGIAN STRONG ALES Active dry yeast recommended to ferment a diversity of Belgian type beers such as abbey style known for its fruitiness and high alcohol content. It ferments very fast and reveals strong fermentation aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as... Read More

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SafAle K-97 (German) x 500g

"THE BEST CHOICE FOR DELICATE & HOPPED BEERSGerman ale yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers. Suitable for heavily hopped beers and has ability to form a large firm head when... Read More

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SafAle S-04 (English) x 500g

"A SUITABLE YEAST FOR AMERICAN & ENGLISH ALES English ale yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales - including highly hopped beers - and is specially adapted to cask-conditioned and beers... Read More

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SafAle S-33 (Neutral) x 500g

"IDEAL FOR SPECIAL FRUITY & HOPPED BEERS Fruity driven strain gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPA's. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the...

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SafAle T-58 (Belgian) x 500g

"THE RIGHT YEAST FOR A FRUITY & SPICY BEER Specialty yeast selected for its strong fermentation character, intense fruity and phenolic flavours - specially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the... Read More

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SafAle US-05 (American) x 500g

"THE MOST NEUTRAL FERMENTIS ALE YEAST: American ale yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491"

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SafAle WB-06 (Wheat Beer) x 500g

"THE PERFECT SOLUTION FOR WHEAT BASE BEERS Fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is ideal for wheat base beers, such as Belgian and German Styles (Ex. Wit Beers and Weizen Beers). Produces typical phenolic notes of wheat beers. Allows to brew beer with a high drinkability profile and presents... Read More

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SafBrew DA-16 (Dry Brut) x 500g

"THE OBVIOUS CHOICE FOR DRY-FLAVORFUL BEERSSafBrewTM DA-16 is a powerful solution (consisting of Active Dry Yeast and enzymes) for the production of very dry and flavorful beers, particularly fruity and hoppy ones such as Brut IPAs. SafBrewTM DA-16 is also recommended for very high gravity wort, allowing a level of alcohol up to 16% ABV.Ingredients: Yeast...

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SafBrew HA-18 (High Alcohol) x 500g

"THE OBVIOUS CHOICE FOR VERY HIGH GRAVITY BEERS SafBrewTM HA-18 is a powerful solution (consisting of POF+ Active Dry Yeast and enzymes) for the production of high-gravity and particularly high alcoholic beers - such as strong ales, barley wines and barrel aged beers with very high density. It has a very good resistance to osmotic pressure and high fermentation... Read More

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SafBrew LA-01 (Low Alcohol) x 500g

"PERFECT TO BREW LOW ALCOHOLIC BEERSafBrewTM LA-01, is a Saccharomyces cerevisiae var. chevalieri that has been specifically selected for the production of low and/or non-alcoholic beverages (<0.5ABV). This yeast does not assimilate maltose and maltotriose but assimilates simple sugars (glucose, fructose and sucrose) and is characterized by a subtle aroma profile.... Read More

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SafCider AB-1 (Balance) x 500g

" For all types of sweet and dry ciders from fresh or concentrated apple juices. Delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a balanced mouthfeel respecting cider structure. Please note that those observations are based on French cider recipe trials. Suitable for difficult fermentation conditions and mixes with... Read More

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SafCider AC-4 (Crisp) x 500g

" For sweet and dry ciders from fresh or concentrated apple juices. Intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure. Please note that those observations are based on French cider recipe trials. Suitable for difficult fermentation conditions and mixes with sugar syrups."

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SafCider AS-2 (Sweet) x 500g

" For sweet and dry ciders from fresh or concentrated apple juices. Fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity. Sweet and round mouthfeel. Please note that those observations are based on French cider recipe trials. Suitable for difficult fermentation conditions and mixes with sugar syrups." Read More

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SafCider TF-6 (Tutti Frutti) x 500g

" For sweet ciders from fresh apple juices. Very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce). Please note that those observations are based on French cider recipe trials. Sweet and round mouthfeel strengthening candy like sensation." Read More

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SafSpirit C-70 (Caribbean) x 500g

Robust, multipurpose strain and one of the most popular within distillers. Produces very high quality alcohol from all kinds of substrates, with subtle congeners. Used extensively in the Caribbean and Central America for producing good quality potable alcohol and rums from sugar cane juice or molasses. Very good performance in agave juice (mezcales and tequila).... Read More

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SafSpirit CO-16 (Brandy) x 500g

"SafSpirit CO-16 is recommended for the fermentation of wine for the production of Brandy, bringing both intensity and aromatic complexity.This strain is characterized by the production of acetate esters (isoamyl acetate, phenyl ethyl acetate, etc.) and of phenyl-ethanol in wines, producing brandy with intense fruity and floral aromas.The fermentative abilities of... Read More

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SafSpirit D-53 (High Ester) x 500g

A specially selected strain of Saccharomyces cerevisiae used in a variety of grain fermentations, showing very regular fermentation profiles. The right choice for pure malt fermentation due to its ability to attain good yields, and to improve the concentration of esters that impart covetable fruit notes in the fermentation of new-make spirits. Able to give a large... Read More

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SafSpirit FD-3 (Fruit) x 500g

Recommended for fruit fermentation due to it fructophilic character. Reported as a neutral strain, but in some cases produces refined and balanced esters. Low nitrogen demand and high resistance to alcohol. Very good option to produce most of fruits distillates, calvados, pears, brandies, etc. Very good results in agave distillates.

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SafSpirit GR-2 (Grain) x 500g

Excellent option to produce very neutral alcohol, especially vodka from grain and other kind of amylaceous substrates. Its regular kinetics avoid explosive fermentations and peaks of high temperatures during the growing phase, making it an ideal option for plants without temperature control or insufficient cooling capacity.

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SafSpirit HG-1 (High Gravity) x 500g

Used for Very High Gravity (VHG) fermentation. High tolerance to ethanol, able to reach 18% v/v, depending on the process and substrate. Very good resistance to the osmotic pressure and high fermentation temperatures (thermotolerant yeast). This strain achieves good yields when fermenting at VHG, allowing maximized production capacity, generating incredible savings... Read More

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