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THE RIGHT PHENOLIC YEAST FOR ENGLISH & BELGIAN-STYLE ALES Specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavors – especially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but... Read More
THE ALL-ROAD NEUTRAL ALE YEAST American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers. Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491 SPECIFICATIONS: Apparent... Read More
