Yeast

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SafAle S-33 (Neutral) x 500g

"IDEAL FOR SPECIAL FRUITY & HOPPED BEERS Fruity driven strain gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPA's. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the...

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SafAle T-58 (Belgian) x 500g

"THE RIGHT YEAST FOR A FRUITY & SPICY BEER Specialty yeast selected for its strong fermentation character, intense fruity and phenolic flavours - specially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the... Read More

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SafAle US-05 (American) x 500g

"THE MOST NEUTRAL FERMENTIS ALE YEAST: American ale yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491"

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SafBrew DA-16 (Dry Brut) x 500g

"THE OBVIOUS CHOICE FOR DRY-FLAVORFUL BEERSSafBrewTM DA-16 is a powerful solution (consisting of Active Dry Yeast and enzymes) for the production of very dry and flavorful beers, particularly fruity and hoppy ones such as Brut IPAs. SafBrewTM DA-16 is also recommended for very high gravity wort, allowing a level of alcohol up to 16% ABV.Ingredients: Yeast...

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SafBrew HA-18 (High Alcohol) x 500g

"THE OBVIOUS CHOICE FOR VERY HIGH GRAVITY BEERS SafBrewTM HA-18 is a powerful solution (consisting of POF+ Active Dry Yeast and enzymes) for the production of high-gravity and particularly high alcoholic beers - such as strong ales, barley wines and barrel aged beers with very high density. It has a very good resistance to osmotic pressure and high fermentation... Read More

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SafBrew LA-01 (Low Alcohol) x 500g

"PERFECT TO BREW LOW ALCOHOLIC BEERSafBrewTM LA-01, is a Saccharomyces cerevisiae var. chevalieri that has been specifically selected for the production of low and/or non-alcoholic beverages (<0.5ABV). This yeast does not assimilate maltose and maltotriose but assimilates simple sugars (glucose, fructose and sucrose) and is characterized by a subtle aroma profile.... Read More

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SafAle S-33 (Neutral) x 11.5g

"IDEAL FOR SPECIAL FRUITY & HOPPED BEERS Fruity driven strain gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPA's. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the...

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SafAle T-58 (Belgian) x 11.5g

"THE RIGHT YEAST FOR A FRUITY & SPICY BEER Specialty yeast selected for its strong fermentation character, intense fruity and phenolic flavours - specially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the... Read More

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SafAle US-05 (American) x 11.5g

"THE MOST NEUTRAL FERMENTIS ALE YEAST American ale yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491"

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