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SafSour LP 652 x 100g

A HIGHLY RELIABLE BACTERIA TO CREATE BALANCED SOUR BEERS

SafSour LP 652™ has been specifically selected by Fermentis for its capabilities to provide tropical, citrus and fruity notes when use in kettle souring. Giving a nice freshness to the beer, SafSour LP 652™ is a homofermentative lactic acid bacteria. Ideal for kettle... Read More

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SafAle K-97 (German) x 11.5g

BEER YEAST FOR DELICATE AND HOPPED BEERS

German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers. Suitable for heavily hopped beers and has... Read More

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SafAle S-33 (Neutral) x 100g

IDEAL YEAST TO ENHANCE HOPPY AND FRUITY EXPRESSIONS OF YOUR ALE BEERS

Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPAs. Yeast with a medium sedimentation: forms no clumps... Read More

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SafTeq Blue x 500g

THE RIGHT CHOICE FOR TEQUILA AND MEZCAL PRODUCTION

SafTeq™ Blue was specially selected by Fermentis and CIATEJ to ferment blue agave variety Tequilana weber juices for Tequila production with or without addition of alternative sugar sources. Its high performance, in this type of medium, is due to its tolerance for toxins as furfural... Read More

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