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SafCider TF-6 (Tutti Frutti) x 500g

TO MAXIMISE THE FRUITINESS OF YOUR CIDER For sweet ciders from fresh apple juices. Very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce). (Please note that those observations are based on French cider recipe trials.) Sweet and round... Read More

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SafCider TF-6 (Tutti Frutti) x 5g

TO MAXIMISE THE FRUITINESS OF YOUR CIDER For sweet ciders from fresh apple juices. Very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce). (Please note that those observations are based on French cider recipe trials.) Sweet and round... Read More

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SafLager E-30 (Estery Lager) x 500g

THE OPTIMAL YEAST TO REVEAL THE ESTERS IN LAGER BEERS Lager yeast selected for crafting more aromatic and fruit-forward beers. This lager strain produces high levels of esters, especially fruity. Versatile across a broad range of lager and fruit-oriented styles, it features medium sedimentation, forming a powdery haze when resuspended in the beer, with no... Read More

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SafLager S-189 (Swiss) x 100g

A GREAT YEAST FOR ELEGANT LAGERS WITH FLORAL NOTES Originating from the Hürlimann brewery in Switzerland. This lager yeast strain’s profile allows to brew fairly neutral flavor beers with a high drinkability. Depending on the conditions, it tends to present noticeable herbal and floral notes to lager beers. Ingredients: Yeast (Saccharomyces pastorianus),... Read More

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SafLager S-189 (Swiss) x 10Kg

A GREAT YEAST FOR ELEGANT LAGERS WITH FLORAL NOTES Originating from the Hürlimann brewery in Switzerland. This lager yeast strain’s profile allows to brew fairly neutral flavor beers with a high drinkability. Depending on the conditions, it tends to present noticeable herbal and floral notes to lager beers. Ingredients: Yeast (Saccharomyces pastorianus),... Read More

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SafLager S-189 (Swiss) x 11.5g

A GREAT YEAST FOR ELEGANT LAGERS WITH FLORAL NOTES Originating from the Hürlimann brewery in Switzerland. This lager yeast strain’s profile allows to brew fairly neutral flavor beers with a high drinkability. Depending on the conditions, it tends to present noticeable herbal and floral notes to lager beers. Ingredients: Yeast (Saccharomyces pastorianus),... Read More

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In Stock in Melbourne



SafLager S-189 (Swiss) x 500g

A GREAT YEAST FOR ELEGANT LAGERS WITH FLORAL NOTES Originating from the Hürlimann brewery in Switzerland. This lager yeast strain’s profile allows to brew fairly neutral flavor beers with a high drinkability. Depending on the conditions, it tends to present noticeable herbal and floral notes to lager beers. Ingredients: Yeast (Saccharomyces pastorianus),... Read More

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SafLager S-23 (German) x 100g

THE SOLUTION FOR FRUITY AND HOPPY LAGERS Bottom fermenting brewer’s yeast originating from Berlin in Germany. SafLager S-23 recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate. Ingredients: Yeast (Saccharomyces pastorianus), emulsifier E491 SPECIFICATIONS: Apparent Attenuation:80 - 84... Read More

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SafLager S-23 (German) x 10Kg

THE SOLUTION FOR FRUITY AND HOPPY LAGERS Bottom fermenting brewer’s yeast originating from Berlin in Germany. SafLager S-23 recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate. Ingredients: Yeast (Saccharomyces pastorianus), emulsifier E491 SPECIFICATIONS: Apparent Attenuation:80 - 84... Read More

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In Stock in Melbourne



SafLager S-23 (German) x 11.5g

THE SOLUTION FOR FRUITY AND HOPPY LAGERS Bottom fermenting brewer’s yeast originating from Berlin in Germany. SafLager S-23 recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate. Ingredients: Yeast (Saccharomyces pastorianus), emulsifier E491 SPECIFICATIONS: Apparent Attenuation:80 - 84... Read More

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SafLager S-23 (German) x 500g

THE SOLUTION FOR FRUITY AND HOPPY LAGERS Bottom fermenting brewer’s yeast originating from Berlin in Germany. SafLager S-23 recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate. Ingredients: Yeast (Saccharomyces pastorianus), emulsifier E491 SPECIFICATIONS: Apparent Attenuation:80 - 84... Read More

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SafLager W-34/70 (Weihenstephan) x 100g

THE STRONG & ROBUST LAGER YEAST, IDEAL FOR NEUTRAL BEERS This famous brewer’s yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager™ W-34/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers. Ingredients: Yeast (Saccharomyces... Read More

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SafLager W-34/70 (Weihenstephan) x 10Kg

THE STRONG & ROBUST LAGER YEAST, IDEAL FOR NEUTRAL BEERS This famous brewer’s yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager™ W-34/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers. Ingredients: Yeast (Saccharomyces... Read More

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SafLager W-34/70 (Weihenstephan) x 11.5g

THE STRONG & ROBUST LAGER YEAST, IDEAL FOR NEUTRAL BEERS This famous brewer’s yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager™ W-34/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers. Ingredients: Yeast (Saccharomyces... Read More

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In Stock in Melbourne



SafLager W-34/70 (Weihenstephan) x 500g

THE STRONG & ROBUST LAGER YEAST, IDEAL FOR NEUTRAL BEERS This famous brewer’s yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager™ W-34/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers. Ingredients: Yeast (Saccharomyces... Read More

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SafSour LB-1 x 100g

A KETTLE-SOURING BACTERIA THAT RESPECTS THE YEAST FLAVOUR EXPRESSION SafSour LB 1™ is a heterofermentative lactic acid bacteria. It has been selected by Fermentis specically for its ability to provide a precise acidity related to the combined production of lactic and acetic acids. SafSour LB 1™ also reveals a neutral aromatic prole, respecting the... Read More

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SafSour LP 652 x 100g

A HIGHLY RELIABLE BACTERIA TO CREATE BALANCED SOUR BEERS SafSour LP 652™ has been specifically selected by Fermentis for its capabilities to provide tropical, citrus and fruity notes when use in kettle souring. Giving a nice freshness to the beer, SafSour LP 652™ is a homofermentative lactic acid bacteria. Ideal for kettle sour beer recipes.... Read More

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SafSpirit C-70 (Caribbean) x 10Kg

THE MOST POPULAR STRAIN WITH DISTILLERS Robust, multipurpose strain and one of the most popular within distillers. Produces very high quality alcohol from all kinds of substrates, with subtle congeners. Used extensively in the Caribbean and Central America for producing good quality potable alcohol and rums from sugar cane juice or molasses. Very good performance... Read More

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SafSpirit C-70 (Caribbean) x 500g

THE MOST POPULAR STRAIN WITH DISTILLERS Robust, multipurpose strain and one of the most popular within distillers. Produces very high quality alcohol from all kinds of substrates, with subtle congeners. Used extensively in the Caribbean and Central America for producing good quality potable alcohol and rums from sugar cane juice or molasses. Very good performance... Read More

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SafSpirit CO-16 (Brandy) x 500g

FOR THE FERMENTATION OF WINE AND THE PRODUCTION OF BRANDY SafSpirit CO-16 is recommended for the fermentation of wine for the production of Brandy, bringing both intensity and aromatic complexity. This strain is characterised by the production of acetate esters (isoamyl acetate, phenyl ethyl acetate, etc.) and of phenyl-ethanol in wines, producing brandy with... Read More

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SafSpirit D-53 (High Ester) x 10Kg

THE RIGHT CHOICE FOR PURE MALT FERMENTATION A specially selected strain of Saccharomyces cerevisiae used in a variety of grain fermentations, showing very regular fermentation profiles. The right choice for pure malt fermentation due to its ability to attain good yields, and to improve the concentration of esters that impart covetable fruit notes in the... Read More

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SafSpirit D-53 (High Ester) x 500g

THE RIGHT CHOICE FOR PURE MALT FERMENTATION A specially selected strain of Saccharomyces cerevisiae used in a variety of grain fermentations, showing very regular fermentation profiles. The right choice for pure malt fermentation due to its ability to attain good yields, and to improve the concentration of esters that impart covetable fruit notes in the... Read More

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SafSpirit FD-3 (Fruit) x 500g

IDEAL YEAST FOR FRUIT FERMENTATION Recommended for fruit fermentation due to it fructophilic character. Reported as a neutral strain, but in some cases produces refined and balanced esters. Low nitrogen demand and high resistance to alcohol. Very good option to produce most of fruits distillates, calvados, pears, brandies, etc. Very good results in agave... Read More

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SafSpirit GR-2 (Grain) x 500g

THE IDEAL YEAST FOR PLANTS WITHOUT TEMPERATURE CONTROL Excellent option to produce very neutral alcohol, especially vodka from grain and other kind of amylaceous substrates. Its regular kinetics avoid explosive fermentations and peaks of high temperatures during the growing phase, making it an ideal option for plants without temperature control or insufficient... Read More

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