Yeast

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SafAle BE-256 (Abbey) x 10Kg

IDEAL FOR SAISON-STYLE BEERS This typical yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly refreshing beers, it is ideal for Belgian-Saison style. Ingredients: Yeast (Saccharomyces cerevisiae var. diastaticus), emulsifier E491

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SafAle K-97 (German) x 10Kg

"THE BEST CHOICE FOR DELICATE & HOPPED BEERS German ale yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers. Suitable for heavily hopped beers and has ability to form a large firm head... Read More

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SafAle S-04 (English) x 10Kg

"A SUITABLE YEAST FOR AMERICAN & ENGLISH ALES English ale yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales - including highly hopped beers - and is specially adapted to cask-conditioned and beers... Read More

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SafAle T-58 (Belgian) x 10Kg

"THE RIGHT YEAST FOR A FRUITY & SPICY BEER Specialty yeast selected for its strong fermentation character, intense fruity and phenolic flavours - specially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the... Read More

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SafAle US-05 (American) x 10Kg

"THE MOST NEUTRAL FERMENTIS ALE YEAST American ale yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers. Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491"

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SafBrew LA-01 (Low Alcohol) x 10kg

"PERFECT TO BREW LOW ALCOHOLIC BEER SafBrewTM LA-01, is a Saccharomyces cerevisiae var. chevalieri that has been specifically selected for the production of low and/or non-alcoholic beverages (<0.5ABV). This yeast does not assimilate maltose and maltotriose but assimilates simple sugars (glucose, fructose and sucrose) and is characterized by a subtle aroma profile.... Read More

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SafSpirit C-70 (Caribbean) x 10Kg

"Robust, multipurpose strain and one of the most popular within distillers. Produces very high quality alcohol from all kinds of substrates, with subtle congeners. Used extensively in the Caribbean and Central America for producing good quality potable alcohol and rums from sugar cane juice or molasses. Very good performance in agave juice (mezcales and tequila).... Read More

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SafSpirit D-53 (High Ester) x 10Kg

"A specially selected strain of Saccharomyces cerevisiae used in a variety of grain fermentations, showing very regular fermentation profiles. The right choice for pure malt fermentation due to its ability to attain good yields, and to improve the concentration of esters that impart covetable fruit notes in the fermentation of new-make spirits. Able to give a large... Read More

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SafSpirit HG-1 (High Gravity) x 10Kg

"Used for Very High Gravity (VHG) fermentation. High tolerance to ethanol, able to reach 18% v/v, depending on the process and substrate. Very good resistance to the osmotic pressure and high fermentation temperatures (thermotolerant yeast). This strain achieves good yields when fermenting at VHG, allowing maximized production capacity, generating incredible... Read More

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SafSpirit M-1 (Malt) x 10Kg

"The most famous and almost inevitable strain for producing Scotch and single malt whiskies. Produces great congeners, suitable for the aging of the whiskies in barrels. Good alcohol resistance (over 15% v/v). Very good attenuation due to the assimilation of complex sugars, making it the best option for whiskies produced from malt, when enzyme additions are not... Read More

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SafSpirit USW-6 (U.S. Whiskey) x 10kg

"The most famous and best performing strain for producing American Whiskey. The natural choice for the best Bourbons distillers and other American whiskey producers. Very good and delicate profile of congeners. Performs well in all kind of grains or blends of grains. Despite its popularity for US whiskies, it is another good option for grain distilled beverages... Read More

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SafCider AB-1 (Balance) x 10kg

For all types of ciders even under difficult fermentation conditions

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SafSour LB-1 x 100g

SafSour LB 1™ has been selected by Fermentis specifically for its capabilities to provide a precise acidity related to the combined production of lactic and acetic acids.
SafSour LB 1™ is a heterofermentative lactic acid bacteria recommended to produce any balanced sour beers, such as Gose, Berliner Weisse and other fruity sour beers.

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SafSour LP 652 x 100g

"A HIGHLY RELIABLE BACTERIA TO CREATE BALANCED SOUR BEERS SafSourTM LP 652 has been specifically selected by Fermentis for its capabilities to provide tropical, citrus and fruity notes when use in kettle souring. Giving a nice freshness to the beer, SafSourTM LP 652 is a homofermentative lactic acid bacteria.Ideal for kettle sour beer recipes.Ingredients:...

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SafAle K-97 (German) x 11.5g

"THE BEST CHOICE FOR DELICATE & HOPPED BEERSGerman ale yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers. Suitable for heavily hopped beers and has ability to form a large firm head when... Read More

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